Palomilla's Grill House (John's Creek) - REVIEW

July 2, 2016



This was my first visit & I will definitely be back! First & foremost I have to say that when I randomly decide to try a new restaurant, there usually isn't a manager on the floor.

Frank, the owner, kindly introduced himself while I was taking pics for Yelp. Lol. I told him who I was & he proceeded to give me a full tour of the restaurant.

Most everything, including the tables were made by them! Wow. The workmanship is impeccable. I have to say that I was very impressed. Would the food leave a lasting impression as well?

I ordered the sea bass sandwich with a side of plantain. I can't help it. The Jamaican in me can't NOT order plantain. 

The Sea bass was cooked to perfection & garnished with Vidalia onions. That was the best combination in life. I'm also a fries connoisseur. You mess up the fries & you loose MAJOR points. The fries were PERFECTION! Not over cooked & lightly seasoned. Then the fry plantain. They were the best!

Overall, this place is definitely a great hangout spot accompanied by a full bar. Tell Frank ASH SAID IT sent ya!!!


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