Attendees are treated to a 2-hour cooking demonstration from a national Taste of Home culinary specialist, plus a 3-hour vendor show to shop local businesses and sample local restaurants. Meet national cook book authors Nathalie Dupree and Cynthia Graubart, co-authors of the James Beard Award-winning Mastering the Art of Southern Vegetables and co-authors of Southern Biscuits.
Learn helpful cooking tips and techniques plus everyone will receive a Free Swag Bag filled with goodies, and have a chance to win over 70 door prizes.
VIP tickets include premium front row seating, meet and greet with Michelle “Red” Roberts, a special Taste of Home Cookbook and many other goodies!
Doors open at 4:00 p.m. with the vendor show followed by the cooking demonstration at 7:00 p.m.
CLICK HERE FOR DETAILS.