Words of delight and satisfaction flowed during The Fig Tree Restaurant's dinner at the James Beard House in New York City last week.
Greg and Sara Zanitsch, along with sous chef Will McAvoy and pastry chef Samantha Wardprepared a five course dinner paired with wines from Argyle Winery for a sold out dining room.
Everyone in the culinary industry knows that putting on a dinner at the Beard House is a major undertaking - it is more of a stage than a restaurant. The good news is, if you missed the dinner in NYC, you can enjoy one of The Fig Tree Restaurant's wine dinners once a month at the Charlotterestaurant.
The Fig Tree Restaurant
1601 E 7th Street
Charlotte, NC 28204