Barbecue. Barbeque. Bar-B-Que. BBQ. Or ‘Que.
Just like the variations in spelling, region influences the flavors of this favorite backyard classic. From the smoker and wood, to the rub, and Certified Angus used, it takes a lot of time, patience, and creativity to make a great barbecue. Over our past five years in Virginia-Highland, we’ve refined our hickory-smoked barbecue to be tender, moist, and flavorful—everything a good Southern barbecue should be.
And with our two Southern Pride smokers that can handle 1700 pounds of meat, there’ll be lots of it. Although we carry classic favorites like smoked St. Louis ribs, brisket, and pulled pork, we make room each week for our smoked meat specials to delight and surprise our guests.
That’s something you won’t find in a corporate-owned restaurant. Anyone looking for good times and great southern fare in Virginia-Highland will tell you, D.B.A. Barbecue is the place to go. You can expect to see your neighbors, friends and colleagues hanging out after work, and enjoying a locally-crafted beer.
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