Decked out in holiday décor, Atlas will offer three seatings this New Year’s Eve at 5 p.m., 7 p.m. and 9:30 p.m. for a special, three-course prix fixe dinner created by Executive Chef Chris Grossman. The full dinner menu, which changes daily, will also be available. Diners will also be treated to a celebratory midnight toast to ring in 2017. With a focus on curating fresh ingredients from local farms, Atlas is located in The St. Regis Atlanta (88 West Paces Ferry Rd NW) and celebrates the very best in seasonal American cuisine combined with European influences. For more information or to make a reservation, visit atlasrestaurant.com.