Celebrate the most romantic time of year at Atlas. This Valentine’s Day, lovebirds are invited to enjoy a spectacular four-course prix fixe menu for $150 per person created just for the occasion by Executive Chef Christopher Grossman and Pasty Chef Christian Castillo. The full chef-driven dinner menu, which changes daily, will also be available. Located within the St. Regis Atlanta, Atlas celebrates the very best in seasonal American cuisine combined with European influences. With a focus on curating fresh ingredients from local farms, this chef-driven restaurant brings unparalleled culinary experiences to the capital of the South. For more information or to make a reservation, visit atlasrestaurant.com.