**CWPR’s 2017 Easter Round Up**
On Easter Sunday, April 16th, Atlas is prepared to dazzle food lovers with an unforgettable dinner. Whether it’s in the gorgeous dining room or on the expansive patio, guests will be treated to a spectacular three-course prix fixe menu for $65 per person created just for the occasion by Executive Chef Christopher Grossman and Pasty Chef Christian Castillo. The full chef-driven dinner menu, which changes daily, will also be available. Guests are also invited to view the restaurant’s acclaimed art installation featuring 30 pieces from esteemed artists including Foujita, Monet, Chagall, Modigliani and Soutine, which returned just in time for spring. Located within the St. Regis Atlanta, Atlas celebrates the very best in seasonal American cuisine combined with European influences. With a focus on curating fresh ingredients from local farms, this chef-driven restaurant brings unparalleled culinary experiences to the capital of the South.
For more information or to make a reservation, visit atlasrestaurant.com. Atlas is located at the St. Regis Atlanta at 88 West Paces Ferry Rd NW, Atlanta, GA 30305. Stay connected on Twitter and Instagram at @AtlasBuckhead and on Facebook at
www.facebook.com/AtlasBuckhead/
Park Tavern in Piedmont Park - Easter Brunch, Easter Egg Hunt and Pictures with the Easter Bunny
On Sunday April 16th, Park Tavern will host a special Easter brunch on its expansive patio overlooking picturesque Piedmont Park. Ideal for both adults and children, guests are invited to enjoy an exuberant buffet including chef-attended omelet and carving stations, Eggs Benedict with smoked salmon, Applewood Smoked Bacon and sausage, cheese grits, green beans almondine, sweet potato soufflé, and many more traditional favorites. An annual favorite, a special appearance by the Easter Bunny will take place at 12 p.m., which will kick off Park Tavern’s annual Easter Egg Hunt. Guests are invited to bring their cameras and take pictures with the Easter Bunny for free. Admission is $34.95 for adults, $14.95 for kids ages 7 to 12, and kids 6 and under are free. To make reservations and purchase tickets, visit www.parktavern.com or call 404-249-0001.
Park Tavern is located in the heart of Midtown on the corner of 10th Street and Monroe overlooking Piedmont Park and the Midtown skyline. For more information, visit www.parktavern.com or call 404-249-0001. Stay connected on Facebook at www.Facebook.com/parktavern and on Twitter and Instagram at @parktavern.
This Easter Sunday between 10 a.m. and 3 p.m., Hampton + Hudson is hosting a special brunch created by Executive Chef Savannah Sasser. Serving family-style brunch options in addition to the full brunch menu, the Inman Park hotspot will also have
King of Pop’s mimosas and craft mimosa specials, signature and classic
cocktails, craft beer and more.
From 12 p.m. to 4 p.m., diners and imbibers are invited to enjoy
a live jazz from Atlanta’s own Ruby Velle. Reservations recommended. To make a reservation, call 404.948.2123 or visit www.hamptonandhudson.com
Hampton + Hudson is located in Inman Park at 299 N. Highland Ave., Unit L, Atlanta, GA 30307. For more on Hampton + Hudson, visit www.hamptonandhudson.com. Stay connected on Twitter at @_HamptonHudson and on Instagram at @HamptonHudson.
On Easter Sunday from 10 a.m. to 4 p.m., the wily crew at Cypress Street Pint and Plate will be hosting a special Easter bash that includes delicious brunch specials like house-made Deviled Eggs. Open to all ages, diners are invited to take part in the Midtown haunt's Easter Egg Hunt featuring eggs filled with an array of treasures including candy, gift cards and more. The full brunch menu featuring house favorites including the wildly popular Chicken and Waffle - waffle battered chicken tenders, Sriracha syrup and hand cut fries and the Cypress Chilaquiles will also be available.
Cypress Street Pint and Plate is located on the corner of 6th street and Cypress Street at 817 West Peachtree, Suite E-125, Atlanta, Georgia. Hours of operation are Monday through Friday from 11 a.m. until 2:45 a.m., Saturday from 10 a.m. until 2:45 a.m. and Sunday from 10 a.m. until midnight. For more information, please visit www.cypressbar.com or call 404-815-9243.
With multiple convenient locations in Buckhead and Sandy Springs, Dantanna’s is celebrating Easter with brunch offerings between 12 p.m. and 4 p.m. Favorite signature brunch dishes at the Buckhead location include: Shirred Eggs in Tulips - two eggs baked in crepes with Maine lobster, shrimp and crawfish in brandy-lobster cream sauce; served with asparagus; Three Little Pigs - fried Niman Ranch pork scallopine, griddle honey ham and apple wood smoked bacon on toasted Kaiser bun with dijon aioli; and Oysters Rockefeller and Eggs - two poached eggs on flash fried oysters and Sambuca creamed spinach topped with sauce hollandaise and chopped apple wood smoked bacon. Dantanna’s Sandy Springs favorite dishes include: Pesto-Egg Sandwich - scrambled eggs, grilled tomato, basil pesto, provolone cheese and a telera bun served with potatoes and asparagus; Huevos Rancheros - corn tortilla, house chorizo, spicy beans, salsa, fried eggs, cilantro sour cream, potatoes and asparagus.
Dantanna’s Buckhead is located at the Shops Around Lenox, 3400 Around Lenox Rd NE #304, Atlanta, GA 30326. Dantanna’s Downtown is located at 1 CNN Center #269, Atlanta, GA 30303, and Dantanna’s Sandy Springs is located at Abernathy Square, 6649 Roswell Road Unit 30, Sandy Springs, GA 30328. For more information visit www.dantannas.com or call 404.705.8873. Stay connected on Twitter and Instagram at @dantannas.
Brunch enthusiasts can hop over to ONE. midtown kitchen for a very special Easter brunch from 10 a.m. to 3 p.m. on Sunday, April 16th. Usually only open for dinner, the neighborhood gem known for its high-energy American cuisine is getting an early start just for the occasion. With a seasonally influenced Easter menu created by Executive Chef Matt Weinstein, guests can also take advantage of ONE’s impressive cocktail program and wine and beer list in the dining room at the bar or on the expansive patio.
For reservations and more information, please visit www.onemidtownkitchen.com/ or call 404.892.4111. One Midtown Kitchen is located at 559 Dutch Valley Rd NE, Atlanta, GA 30324. Stay connected on Twitter at @ONEmidtown and Instagram at @OneMidtownKitchen and on Facebook at www.facebook.com/ONEmidtownkitchen/
This Easter, kids and brunch lovers alike are invited to enjoy an eggcellent brunch created by Executive Chef Michael Bertozzi at TWO urban licks on Sunday, April 16th from 10 a.m. to 4 p.m. A favorite spot to brunch right on the Atlanta BeltLine, TWO’s very own Easter Bunny will hippity hop to each table sharing special eggs, prizes and more. Throughout brunch, guests are also invited listen to live music and take pictures with the Easter Bunny at 1 a.m., 1 p.m. and 3 p.m. Diners looking for a more relaxed Easter celebration can visit TWO for dinner at between 6 p.m. to 10 p.m.
For more information or to make a reservation, visit www.twourbanlicks.com/ or call 404.522.4622. Two urban licks is located at 820 Ralph McGill Blvd. Atlanta, GA 30306. Stay connected on Twitter at @2urbanlicks and Instagram at @TwoUrbanLicks and on Facebook at www.facebook.com/TwoUrbanLicks/
A favorite Midtown brunch spot with an expansive patio overlooking Peachtree Street, TAP is hosting a special brunch this Easter Sunday, April 16th from 11 a.m. to 3 p.m. With plenty of family and kid-friendly options, Executive Chef Tyler Williams will be serving up favorites including avocado toast, the Short Stack, ‘Merica Plate, Georgia Pear Salad and much more. Just for the occasion, TAP is also creating a special Bloody Mary and mimosa bar complete with all the fixings. Partygoers and children are also invited to partake in TAP’s Easter Egg Hunt from 12 p.m. or 2 p.m.
For more information or to make a reservation, visit www.tapat1180.com/ or call 404.374.2220. TAP is located at 1180 Peachtree St. Atlanta, GA. Stay connected on Twitter and Instagram at @TAPat1180 and on Facebook at www.facebook.com/tapat1180/
One of Atlanta’s top brunch spots, the Brasserie at PARISH is opening its doors early on Easter Sunday, April 16, 2017. Brunchgoers can take advantage of exquisite brunch offerings from 9 a.m. until 4 p.m. courtesy of Executive Chef Stuart Tracy. With the Easter Bunny making appearances at each table while delivering special treats and taking pictures, diners are invited to revel in house favorites like shrimp and grits, the croque monsieur, corned beef hash, chicken and waffles and much more.
For more information or to make a reservation, please visit www.parishatl.com/ or call 404.681.4434. Parish is located at 240 N. Highland Ave. Atlanta, GA 30307. Stay connected on Twitter at @parishATL and Instagram at @ParishInmanPark and on Facebook at https://www.facebook.com/pages/ParishFood-and-GoodsInman-Park/.
This Easter, revelers can hop on over to ROOM at Twelve for a special Easter brunch from 10:30 a.m. to 2:30 p.m. featuring their weekend a la carte menu in addition to a holiday brunch menu including an array of specials like Executive Chef Juan Carlos Huerta’s signature spiral ham featuring grain mustard and brandy glaze, sour cream mashed potatoes, green beans, market carrots and house-made carrot cake with candied pecans and ginger anglaise. Of course ROOM’s signature cocktail menu along with mimosas and Bloody Marys will be on hand.
For more information or to make a reservation, visit www.roomattwelve.com/ or call 404.418.1250. Room at Twelve is located at 400 W Peachtree St, Atlanta, GA 30308. Stay connected on Twitter and Instagram at @roomattwelve and on Facebook at www.facebook.com/roomattwelve/
On Sunday, April 16, 2017, brunchers and hotel guests can grab a seat at the bar or nosh in the dining room at LOBBY at Twelve to enjoy Easter Brunch served from 11 a.m. to 3 p.m. Offering mouthwatering specials including Executive Chef Chris Maher’s crab cake Benedict, Lobby’s regular brunch menu with classic and signature favorites will also be available. Beginning at 12:30 p.m., imbibers can enjoy an exclusive Easter brunch offering, Lobby's Bloody Mary Bar that includes all the fixings. Guests are also invited to enjoy a spectacular Easter dinner at Lobby from 5 p.m. to 10 p.m.
For more information or to make a reservation, call 404.961.7370 or visit www.lobbyattwelve.com/. Lobby Bar & Bistro is located at 361 17th St, Atlanta, GA 30363 in the Twelve Hotel in Atlantic Station. Stay connected on Twitter at @LobbyATL and Instagram at @lobbybarandbistro and on Facebook at www.facebook.com/lobbyattwelve/
Atlantans and visitors looking for Easter weekend festivities on Saturday, April 15th and Sunday, April 16th, are invited to visit Atlanta Foundation for Public Spaces' sixth annual Sandy Springs Artsapalooza The Artsapalooza is a two-day all day outdoor event with an emphasis on visual arts and handcraft taking place throughout the beautiful, tree-lined streets of Sandy Springs. The sixth annual festival will feature up to 150 local and regional artists representing disciplines in painting, ceramics, glass, woodwork, handcraft, mixed media and more. In addition to a beautiful selection of artwork, the festival will also include an amazing lineup of gourmet food trucks, live acoustic music, children’s activities and more. An ideal spring destination featuring activities for the entire family, the event is open to all ages, free to attend and includes free parking. For more information visit sandyspringsartsapalooza.com.
This year’s Sandy Springs Artsapalooza will be held on Saturday, April 15, 2017 from 10:00 a.m. – 5:00 p.m. and Sunday, April 16, 2017 from 11:00 a.m. – 5:00 p.m. at 6100 Lake Forrest Dr. NE Sandy Springs, GA 30328. For more information, visit www.sandyspringsartsapalooza.com
