September 19, 2017


Featuring Chef Savannah Sasser’s Vegan Spin on Breakfast For Supper


Sunday, September 24, 2017 from 6:00 p.m. to 8:00 p.m.


Atlanta, GA (September 18, 2017) — Breakfast fanatics are invited to join Hampton + Hudson, a go-to haunt located in Inman Park, on Sunday, September 24, 2017, from 6 p.m. to 8 p.m. to enjoy a four-course breakfast-style Vegan Sunday Supper created by Executive Chef Savannah Sasser.


The family-style breakfast for supper experience plays to Sasser’s expertise and owners Billy and Jenn Streck’s dedication to serving a diverse and approachable menu using the freshest ingredients sourced from local farmers and purveyors.


With limited seating available, Hampton + Hudson’s Breakfast-Style Vegan Sunday Supper will feature four courses, with the option for craft beer pairings from Green Flash Brewing Co. Reservations are required and available for $40 per person and $50 per person with craft beer pairings


at www.hamptonhudson.com or https://www.freshtix.com/events/veganbreakfast. Tax and gratuity is not included.  


~Breakfast-Style Vegan Sunday Supper Menu~


Amuse Bouche:

Fig Toast, Whipped Sorghum, Sunflower Seeds and Agave


1st Course

Berry and Granola Parfait with Danish


2nd Course

Fried Tempeh Chicken and Sweet Potato Waffle, Sriracha Maple Aioli


3rd Course:

Breakfast Seitan Sausage

Fall Veggie Quiche

Sweet Potato and Smoked Cauliflower Hash

Biscuit and Tomato Gravy


4th Course:

PBJ French Toast

Peanut Butter Crusted French Toast with Jam and Cinnamon Ice Cream


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