Stephanie Manley opens up about the humble beginnings of her groundbreaking site, re-creating some of American's most popular dishes and inspiring a new generation through food. The site is amazing and you'll want to try out alot of the recipes. Be sure to check out her book CopyKat.com's Dining Out at Home Cookbook: Recipes for the Most Delicious Dishes from America's Most Popular Restaurants for even more insight about your favorite meals!
Check out exclusive interview below:
About this Stephanie Manley:
I started cooking when I was young, very young. I started cooking when I was about 4 or 5. Scrambled eggs were the first dish that I cooked. I had to push a chair up to the stove to cook. My Mother was a brave lady. She commented that I would often burn myself, but she figured I would stop doing this eventually. I grew up in a rural area, and going out to eat, meant a several hour commitment for anything other than a local restaurant. Learning to copy recipes was done so we could recreate restaurant tasting food at home.
In college, I put myself through college through various jobs. I spent several years working in a variety of restaurants. This combined with an undergraduate degree with a minor in chemistry helped my ability to recreate restaurant favorites at home. In addition to recreating recipes I have spent several years brewing beer and wine, so I love to experiment with food and beverages.
About the show:
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