Cooking expert Lee Clayton Roper talks about when her love for the kitchen began, writing a cookbook with her mother and the award winning success of her latest cookbook 'Fresh Tastes'.
Check out the full interview below:
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Fresh Tastes by award-winning author Lee Clayton Roper, delivers over 170 flavorful recipes, essential cooking tips and delightful stories to spark inspiration in your kitchen.
Lee takes the “complicated” out of timeless classics, simplifying the process while ramping up flavors, using fresh ingredients when and where possible. She shares personal reflections on lessons she has learned in the kitchen from those who have inspired her, along with 65 beautiful food photos, along with process shots of key preparation steps.
Fresh Tastes epitomizes Lee’s culinary tastes, balancing an innovative approach with uncomplicated preparation techniques. Sophisticated in flavor and beautiful to present, the recipes in Fresh Tastes are prepared with the best quality, readily available ingredients designed to maximize flavor.
Drawing from her decades of experience, Lee delivers helpful advice on what is best for the dish, the flavor and the cook, considering such essential variables as seasonality and availability. Recipes in Fresh Tastes were evaluated by a team of volunteer testers across the country. Only the best, most flavorful, eye catching dishes made the cut. Fresh, flavorful and inspired, this collection of hand selected recipes in Fresh Tastes transcends the kitchen, reminding us all that every meal can and should be a simple yet sophisticated celebration of life.
Lee Clayton Roper is an award-winning cookbook author, cooking instructor, public speaker and TV personality. Her first book, A Well-Seasoned Kitchen, was co-written with her mother Sally Clayton, received numerous rave reviews, and is often featured in local and national press. In 2010, A Well-Seasoned Kitchen achieved national acclaim, winning the prestigious “Living Now” gold medal. With Fresh Tastes, Lee expands the A Well-Seasoned Kitchen collection, serving up fresh, delicious and sophisticated dishes guaranteed to inspire creativity in kitchens everywhere. “Fresh,” “organic,” and “local” aren’t simply buzz words for Lee — they’re indelible principles, seamlessly translated from the culinary experiences of her youth. Today, Lee tours the country (in her Airstream trailer) sharing the secrets to her success as a renowned home cook and hostess, teaching cooking classes, leading cooking demonstrations, and providing expert commentary on television, radio and in print media.
About the show:
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