Ash Brown speaks with the founder of Rivulet Liqueur on the initial idea, who he sought help from and how the final product was cultivated.
Rivulet is now my favorite liqueur! Its so much more than just a drink. Its fine on its own and its good in a cocktail.
It compliments many dishes such as salmon, sliders and even cake! This is by far the most versatile spirit on the markets. And Its made from American Pecans! Don't take my words. Listen to this show for more!
Check out the full interview below: