Learn Tips and Tricks from Concentrics' Executive Chef Michael Bertozzi of TWO urban licks and Executive Chef Matt Weinstein of TAP
Monday, May 14, 2018 Beginning at 6:30 p.m.
Atlanta, Georgia – Looking for something different to get Mom this Mother’s Day? Treat her to a one-of-a-kind culinary experience at the Atlanta Community Food Bank’s Simple Abundance Class hosted by Concentrics Restaurants on Monday, May 14, 2018. Beginning at 6:30 p.m. at The Cook’s Warehouse in Midtown, attendees are invited to learn tips and tricks from experts Executive Chef Michael Bertozzi of TWO urban licks and Executive Chef Matt Weinstein of TAP. Participants will learn how to prepare cast iron searing steaks, which includes how to select a steak and a quality cast iron pan and how to sear and baste steaks. Additionally, participants will learn how to make loaded baked potato Parisian gnocchi along with French Crullers with Nutella, cream and fresh berries. The dessert will be made with the same pate a choux dough that is the base of the gnocchi, showing class attendees how to have multiple uses for that one dough. Concentrics Managing Partner Todd Rushing will also be on hand to discuss wine pairings that will complement the dishes. Eager to learn participants will also have the chance to win tasty door prizes. Tickets are available starting at $85 per person and can be purchased at www.acfb.org/events/cooking-concentrics-mothers-day-simple-abundance-class. For more information, visit www.acfb.org.
WHAT: Concentrics Hosts Atlanta Community Food Bank’s Simple Abundance Class
WITH: Chefs Michael Bertozzi and Matt Weinstein
WHEN: Monday, May 14, 2018
WHERE: The Cook's Warehouse Midtown (Ansley Mall)
1544 Piedmont Avenue, Suite 403-R
30324 Atlanta, GA
COST: Tickets are available starting at $85 per person and can be purchased at https://www.acfb.org/events/cooking-concentrics-mothers-day-simple-abundance-class.
CONTACT: For more information, visit https://www.acfb.org/.
ABOUT TWO URBAN LICKS
TWO urban licks has been heating up the Atlanta restaurant scene with its “Fiery American Cooking” since opening in the fall of 2004. The one-of-kind experience has won over the Atlanta dining scene making it one of the city’s busiest restaurants on a nightly basis. TWO has garnered an abundance of local and national accolades including Conde Nast Traveler’s “Hot List”, Bon Appetit’s “Hot 50 Tables” and one of Rachael Ray’s “favorite restaurants” in the country as told to InStyle Magazine. Nominated year after year as “Best Restaurant Scene” and “Best Place to Take an Out of Towner”, it is no wonder that guests keep coming back for more. Located at 820 Ralph McGill Boulevard in Atlanta, Ga., TWO serves dinner seven nights per week and brunch on Saturday and Sunday. They also feature live blues Wednesday through Saturday. For reservations and more information, call 404.522.4622 or visit twourbanlicks.com. Stay connected on Instagram and Twitter at @twourbanlicks and on Facebook at Facebook.com/TWOurbanlicks.
Recognized as “Atlanta’s Best Gastropub” by Atlanta magazine, TAP is a standout spot for seasonally-driven, innovative comfort food. An extensive international beer list and innovative barrel wine program makes TAP “a convivial place to have a pint” night after night. Located at 1180 Peachtree Street in Atlanta, Ga., TAP serves supper seven nights a week, lunch Monday through Friday and weekend brunch. For reservations and more information, call 404.347.2220 or visit tapat1180.com.