Atlanta, Georgia (July 26, 2018) – Atlas is pleased to announce that wine expert Eleanor Parker has joined their team as Manager. A Georgia native, Parker also helms the award-winning restaurant’s acclaimed beverage program. Studying, working and living in Italy for most of her 20s, Parker spent time on organic farms learning the art of Italian cooking, the production of local products and studied viticulture and enology at the University of Udine.
After receiving a M.A. at the University of Rome in Italian Gastronomy, Parker returned back to Atlanta and has earned an impressive dossier among the world of wine, restaurants and beverage directing. This August, Parker will introduce a new winemaker dinner series at Atlas featuring carefully selected varietals paired with seasonal dishes created by Executive Chef Christopher Grossman.
Located within the St. Regis Atlanta, Atlas celebrates the very best in seasonal American cuisine combined with European influences created by Executive Chef Christopher Grossman. Guests are invited to revel in a fine dining experience in the dining room or take advantage of The Tavern featuring a chef-driven small plates menu and hand-shaken cocktails. With a focus on curating fresh ingredients from local farms, the chef-driven restaurant brings unparalleled culinary experiences to the capital of the South.
Atlas also boasts an acclaimed art installation featuring 30 pieces from esteemed artists including Foujita, Monet, Chagall, Modigliani and Soutine. The restaurant’s impressive gallery of 20th century artwork has been hand-selected from The Lewis Collection, one of the largest private art collections in the world. For more information, visit atlasrestaurant.com. Stay connected on Facebook, Instagram & Twitter at @AtlasBuckhead.
Photo Credit: Tomas Espinoza