Offering unparalleled culinary experiences and an acclaimed wine list, Atlas is introducing a Summer Winemaker Dinner Series this August. Featuring carefully selected varietals paired with seasonal dishes created by Executive Chef Christopher Grossman, each dinner will offer a completely unique and intimate experience that is led by an expert and promises to be unforgettable.
Coming off the heels of receiving a “Best of Award of Excellence” by Wine Spectatormagazine, Atlas will kick off the series on Tuesday, August 7thwith Veuve Clicquot. Champagne lovers will revel in the luxurious five-course “Pop-Up in Paris” pairing dinner in the Library. With limited seating available, guests will be welcomed with a glass of Veuve Rich Rosé during an opening reception following by an evening exploring NV Rosé, 2006 La Grand Dame, Extra Brut Extra Old, 2008 Brut Rosé, and Demi Sec. Always bring a fresh and innovative approach to his daily-changing menu; Chef Grossman’s inspired seasonal pairing menu will be crafted just for the occasion. The Veuve Clicquot Pop-Up in Paris winemaker’s dinner is $275 person excluding tax and gratuity.
Additional confirmed winemaker dinners include: Opus One Dinner with Marcus Brinkerhoff (8/21); Barolo and Truffles Dinner with Paolo DeMarie from DeMarie Winery (9/19); Brancatelli Dinner with Giuseppe Brancatelli (10/10); and the Krug Champagne Murder Mystery Dinner (10/25). Details will be released in the coming weeks.
For more information or to make a reservation for the Pop-Up in Paris dinner and the Summer Winemaker Dinner Series at Atlas, call 404.600.6471, email Manager Eleanor Parker at firstname.lastname@example.org, or visit atlasrestaurant.com.
Located within the St. Regis Atlanta, Atlas celebrates the very best in seasonal American cuisine combined with European influences created by Executive Chef Christopher Grossman. Guests are invited to revel in a fine dining experience in the dining room or take advantage of The Tavern featuring a chef-driven small plates menu and hand-shaken cocktails. With a focus on curating fresh ingredients from local farms, the chef-driven restaurant brings unparalleled culinary experiences to the capital of the South. Atlas also boasts an acclaimed art installation featuring 30 pieces from esteemed artists including Foujita, Monet, Chagall, Modigliani and Soutine. The restaurant’s impressive gallery of 20th century artwork has been hand-selected from The Lewis Collection, one of the largest private art collections in the world. For more information, visit atlasrestaurant.com. Stay connected on Facebook, Instagram & Twitter at @AtlasBuckhead.