Beverly, MA – September 18, 2018 – Step up your cheeseburger game with Grateful Burger! As Americans gear up to celebrate National Cheeseburger Day on September 18th, Grateful Burger offers all a chance to enjoy the day the healthy way! This Massachusetts based burger company is the first to launch a meat and veggie blended burger line at retail.
Grateful Burgers are blended burgers. The Original Angus Burger is a 60% beef and 40% mushroom patty. And guess what…they are delicious. Burger lovers everywhere are floored! They never knew that a healthy blend of antibiotic-free beef and fresh vegetables could taste so good. Now you can have all the flavor but with less sodium, fewer calories, and better health. Now that’s something to celebrate!
“We want people to have a good time without sacrificing health or flavor. That’s why we put a healthy spin on an American classic. Grateful Burgers are simply better! Better for our bodies, our planets, and our communities,” said Grateful Burger Founder Chris Nessen. “We want all American families to enjoy a good, healthy burger on National Cheeseburger Day… or on any regular day!”
Gather up some friends, grill up some Grateful Burgers, and top them with your favorite slice of cheese to celebrate National Cheeseburger Day.