Kicking off the winter season Louisiana-style, Bistro Off Broad, the chef-inspired dining experience located in historic downtown Winder, Georgia, is hosting a Low Country Boil on Thursday, January 17, 2019. Combining casual chic and historic elegance, Bistro Off Broad serves fresh, local, and affordable food and great wine and great spirits in a beautiful setting, and just for the occasion, Chef Alex Friedman has whipped up an array of all you can enjoy specials including: crab, shrimp, mussels, clams, crawfish, corn, potatoes and smoked sausage. Tickets are available for $30 per person and reservations are required. To make a reservation, call 678.963.5517 or e-mail email@example.com. For more information, visit www.bistrooffbroad.com.
WHAT: Bistro Off Broad Hosts a Winter Low Country Boil Night
WHEN: Thursday, January 17, 2019
5 p.m. to 9 p.m.
WHERE: Bistro Off Broad
16 E Candler St.
Winder, GA 30680
COST: $30 per person.
TICKETS: Reservations are required. To make a reservation, call 678-963-5517 or e-mail firstname.lastname@example.org.
CONTACT: For more information, visit www.bistrooffbroad.com or call 678-963-5517.
ABOUT BISTRO OFF BROAD:
Bistro Off Broad is open for lunch daily from Tuesday to Friday from 11:30 a.m. to 5 p.m., for dinner from Tuesday to Thursday from 5 p.m. to 9 p.m. and on Friday to Sunday from 5 p.m. to 10 p.m. and open for brunch on Saturday and Sunday from 11 a.m. to 3 p.m. Bistro Off Broad is located at 16 E Candler St, Winder, GA 30680. For more information, visit http://www.bistrooffbroad.com. Stay connected on Twitter at @bistrobroad, on Instagram at @bistrobroad, and on Facebook at https://www.facebook.com/Bistro-Off-Broad-129399941013597/.