Atlas Presents a Louis XIII 3-Course Pairing Dinner

March 17, 2019

 

A Wine, Spirit and Culinary Infused Evening Featuring a 3-Course Pairing Dinner Created by Executive Chef Christopher Grossman 

 

Thursday, March 28, 2019 Beginning at 6:30 p.m.

 

Atlanta, Georgia — Kicking off spring in style, Atlas, located in the heart of Buckhead in the St. Regis Atlanta, is hosting the next edition of its popular Winemaker Dinner Series on Thursday, March 28, 2019 beginning at 6:30 p.m. The decadent evening will explore the history of Louis XIII Cognac's producer and product and includes a welcome reception followed by a three-course pairing dinner created by Executive Chef Christopher Grossman. As guests dine surrounded by Atlas’ acclaimed art collection of 20th century works, they will be taken on a culinary journey featuring Château Palmer Brut Champagne, Domaine Ferret ‘Les Clos’ Pouilly 2016, Domaine Haut-Surget Pomerol 2014 and, of course, Louis XIII Cognac. The Louis XIII Cognac Winemaker Dinner is $395 per person, excluding tax and gratuity.  For more information or to make a reservation call 404.600.6471, email Manager Eleanor Parker at eleanorparker@atlasrestaurant.com, or visit atlasrestaurant.com.


 WHAT: Atlas Hosts A Louis XIII Cognac Winemaker Dinner  

WHERE: Atlas

St. Regis Atlanta 

88 West Paces Ferry Rd NW

Atlanta, GA 30305                       


WHEN: Thursday, March 28, 2019 

Reception begins at 6:30 p.m.

Dinner begins at 7 p.m. 
                
COST: $395 per person.           

CONTACT:  For  more information, visit atlasrestaurant.com   


CONNECT:  Stay connected on  Facebook, Instagram & Twitter at @AtlasBuckhead

ABOUT ATLAS:

Located  within the St. Regis Atlanta, Atlas celebrates the very best in seasonal  American cuisine combined with European  influences created by Executive Chef Christopher Grossman. Guests are invited to revel in a fine dining experience  in the dining  room or take advantage of The Tavern featuring a chef-driven  small plates menu and hand-shaken cocktails. With a focus on curating fresh  ingredients from local farms, the chef-driven restaurant brings unparalleled  culinary experiences to the capital of the  South. Atlas also boasts an  acclaimed art installation featuring 30 pieces from esteemed artists including  Foujita, Monet, Chagall,  Modigliani and Soutine. The restaurant’s impressive  gallery of 20th century artwork has been hand-selected from The Lewis  Collection, one of the largest private art collections in the world.  For  more information, visit atlasrestaurant.com.   Stay connected on  Facebook, Instagram & Twitter at @AtlasBuckhead. 

 

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