A Wine, Spirit and Culinary Infused Evening Featuring a 3-Course Pairing Dinner Created by Executive Chef Christopher Grossman
Thursday, March 28, 2019 Beginning at 6:30 p.m.
Atlanta, Georgia — Kicking off spring in style, Atlas, located in the heart of Buckhead in the St. Regis Atlanta, is hosting the next edition of its popular Winemaker Dinner Series on Thursday, March 28, 2019 beginning at 6:30 p.m. The decadent evening will explore the history of Louis XIII Cognac's producer and product and includes a welcome reception followed by a three-course pairing dinner created by Executive Chef Christopher Grossman. As guests dine surrounded by Atlas’ acclaimed art collection of 20th century works, they will be taken on a culinary journey featuring Château Palmer Brut Champagne, Domaine Ferret ‘Les Clos’ Pouilly 2016, Domaine Haut-Surget Pomerol 2014 and, of course, Louis XIII Cognac. The Louis XIII Cognac Winemaker Dinner is $395 per person, excluding tax and gratuity. For more information or to make a reservation call 404.600.6471, email Manager Eleanor Parker at firstname.lastname@example.org, or visit atlasrestaurant.com.
WHAT: Atlas Hosts A Louis XIII Cognac Winemaker Dinner
St. Regis Atlanta
88 West Paces Ferry Rd NW
Atlanta, GA 30305
WHEN: Thursday, March 28, 2019
Reception begins at 6:30 p.m.
Dinner begins at 7 p.m.
COST: $395 per person.
CONTACT: For more information, visit atlasrestaurant.com
CONNECT: Stay connected on Facebook, Instagram & Twitter at @AtlasBuckhead
Located within the St. Regis Atlanta, Atlas celebrates the very best in seasonal American cuisine combined with European influences created by Executive Chef Christopher Grossman. Guests are invited to revel in a fine dining experience in the dining room or take advantage of The Tavern featuring a chef-driven small plates menu and hand-shaken cocktails. With a focus on curating fresh ingredients from local farms, the chef-driven restaurant brings unparalleled culinary experiences to the capital of the South. Atlas also boasts an acclaimed art installation featuring 30 pieces from esteemed artists including Foujita, Monet, Chagall, Modigliani and Soutine. The restaurant’s impressive gallery of 20th century artwork has been hand-selected from The Lewis Collection, one of the largest private art collections in the world. For more information, visit atlasrestaurant.com. Stay connected on Facebook, Instagram & Twitter at @AtlasBuckhead.