Olé! 2nd Annual Tacos & Tequila Night at Bistro Off Broad
Taco and tequila lovers alike are invited to the second annual Tacos and Tequila Night at Bistro Off Broad, a chef-inspired dining destination in historic downtown Winder, Georgia, on Wednesday, July 17, 2019 from 5 p.m. to 9 p.m. Serving fresh, local, and affordable food, hungry guests are invited to nosh on Executive Chef Alex Friedman’s family style menu that will feature homemade tortilla chips served with pico de gallo and charred tomatillo salsa; a taco bar with all of the fixings including shrimp, chili lime chicken, carne asada, barbacao, roasted cauliflower, Cotija cheese, chili lime cream sauce, pico de gallo, onions, cilantro, cheese sauce and charred tomatillo salsa; Mexican street corn; rice; charro beans; and for dessert, churros served with a decadent chocolate sauce. Imbibers can also sip their way through the night with $8 Bistro Margaritas, $8 Margatinis, specialty tequila flights featuring Patron Silver, Anejo and Reposado served with house made sangrita for $8, Patrol Silver or Mezcal Delirio de Oaxaco Reposado served with house made sangrtita for $8 and select draft beers for $5. Tickets are available for $30 per person and reservations are encouraged. To make a reservation, call 678.963.5517 or e-mail firstname.lastname@example.org. For more information, visit www.bistrooffbroad.com.
WHAT: 2nd Annual Tacos & Tequila Night at Bistro Off Broad
WHEN: Wednesday, July 17, 2019 from 5:00 p.m. to 9:00 p.m.
WHERE: Bistro Off Broad
16 E Candler St.
Winder, GA 30680
COST: $30 per person
To make a reservation, call 678.963.5517 or e-mail email@example.com.
CONTACT: For more information, visit www.bistrooffbroad.com or call 678-963-5517. CONNECT: Stay connected on Twitter at @bistrobroad, on Instagram at @bistrobroad, and on Facebook at www.facebook.com/Bistro-Off-Broad-129399941013597.
ABOUT BISTRO OFF BROAD:
Bistro Off Broad is a chef-inspired dining experience located in historic downtown Winder, Georgia. Combining casual chic and historic elegance, serving fresh, local, and affordable food and great wine and great spirits in a beautiful setting. With extensive lunch and dinner menus and a full-bar, diners enjoy our a wide selection of traditional French and Contemporary American cuisine showcasing farm-to-table dishes, simple elegance, and great flavors. Bistro Off Broad is housed in a beautiful 1890s building that has been lovingly restored and transformed into a casually chic bistro serving a selection of traditional French and Contemporary American Cuisine. Designed with beautiful chandeliers, exposed brick, original shiplap, and repurposed wood, the Bistro is the first of its kind in downtown Winder, Georgia. With Chef Alex Friedman, formerly of P’cheen in Atlanta’s Old Fourth Ward, Bistro Off Broad boasts a menu of classic bistro fare in a beautiful setting. Bistro Off Broad is open for lunch daily from Tuesday to Friday from 11:30 a.m. to 5 p.m., for dinner from Tuesday to Thursday from 5 p.m. to 9 p.m. and on Friday to Sunday from 5 p.m. to 10 p.m. and open for brunch on Saturday and Sunday from 11 a.m. to 3 p.m. Bistro Off Broad is located at 16 E Candler St, Winder, GA 30680. For more information, visit www.bistrooffbroad.com. Stay connected on Twitter at @bistrobroad, on Instagram at @bistrobroad, and on Facebook at www.facebook.com/Bistro-Off-Broad-129399941013597/.