This August, City Winery brings back their annual month-long celebration of tomato and wine pairings in The Barrel Room Restaurant & Wine Bar during Tomato & Vine.
Beginning, Thursday, August 1st through Saturday, August 31st, Chef du Cuisine Jasmine Brayboy invites guests to explore rich, robust tomato dishes, one of wine’s oldest culinary companions, along with hand-selected pairings by Beverage Director James Brim.
Each week will feature a special tomato-based appetizer, entrée and accompanying wines. For more information about City Winery visit https://citywinery.com/atlanta/.
City Winery’s Tomato & Vine Menu
Week 1 – August 1st-10th
Soup: Old Fashioned Tomato Soup featuring Roma Tomatoes
Wine: Sweet & Simple Red 2017, Lumpkin County, GA
Appetizer: Open-Faced Tomato with Cucumber Spread
Wine: Vidal Blanc 2018, Dahlonega, GA
Week 2 – August 11th-17th
Soup: Tomato Bisque featuring a Blend of Heirloom Tomatoes
Wine: Rosé of Syrah, 2018, Mendocino, CA
Entrée: Tomato and Avocado Burrata Flatbread
Wine: Pinot Noir, 2018, Sta. Rita Hills, CA
Week 3 – August 18th-25th
Appetizer: Sesame Tomato Cucumber Salad
Wine: Stainless Steel Chardonnay, 2018, Kaya Vineyards, Dahlonega, GA
Entrée: Spiced Tomato and Chickpea Flatbread
Wine: Syrah, 2016, Chalk Hill, Sonoma County, CA
Week 4 – August 25th-31st
Appetizer: Tarte a` la Tomate
Wine: Viognier, 2018, Dahlonega Plateau, GA
Entrée: Pasta Puttanesca with Fettuccine
Wine: Grenache, 2017, Mendocino, CA