City Winery Announces The Return of Tomato and Vine! 🍷

July 31, 2019

This August, City Winery brings back their annual month-long celebration of tomato and wine pairings in The Barrel Room Restaurant & Wine Bar during Tomato & Vine.Β 

Beginning, Thursday, August 1st through Saturday, August 31st, Chef du Cuisine Jasmine Brayboy invites guests to explore rich, robust tomato dishes, one of wine’s oldest culinary companions, along with hand-selected pairings by Beverage Director James Brim.Β 

Each week will feature a special tomato-based appetizer, entrΓ©e and accompanying wines.Β For more information about City Winery visitΒ https://citywinery.com/atlanta/.Β 

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City Winery’s Tomato & Vine Menu


Week 1 – August 1st-10th

Soup: Old Fashioned Tomato Soup featuring Roma Tomatoes
Wine: Sweet & Simple Red 2017, Lumpkin County, GAΒ 
Appetizer: Open-Faced Tomato with Cucumber SpreadΒ 
Wine: Vidal Blanc 2018, Dahlonega, GAΒ 


Week 2 – August 11th-17th


Soup: Tomato Bisque featuring a Blend of Heirloom Tomatoes
Wine: RosΓ© of Syrah, 2018, Mendocino, CA
EntrΓ©e: Tomato and Avocado Burrata Flatbread
Wine: Pinot Noir, 2018, Sta. Rita Hills, CAΒ 


Week 3 – August 18th-25th

Appetizer: Sesame Tomato Cucumber Salad
Wine: Stainless Steel Chardonnay, 2018, Kaya Vineyards, Dahlonega, GA

EntrΓ©e: Spiced Tomato and Chickpea Flatbread
Wine: Syrah, 2016, Chalk Hill, Sonoma County, CA


Week 4 – August 25th-31st 

Appetizer: Tarte a` la TomateΒ 
Wine: Viognier, 2018, Dahlonega Plateau, GA
EntrΓ©e: Pasta Puttanesca with Fettuccine
Wine: Grenache, 2017, Mendocino, CA

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