RAY’S AT KILLER CREEK SHOWCASES NAPA VALLEY WINERIES SEPT. 26

September 22, 2019

 

Enjoy a Six-Course Dinner from Executive Chef Mike Fuller Paired With 

Selections from Far Niente and Nickel & Nickel Wineries

 

WHAT:                                 

Ray's at Killer Creek invites lovers of great food and drink to enjoy an evening of exceptional wines at its Far Niente and Nickel & Nickel Wine Dinner on Thursday, Sept. 26. This not-to-be-missed experience pairs a six-course menu of seafood and creative Southern cuisine from executive chef Mike Fuller with six standout selections from Napa Valley’s celebrated Far Niente Winery and Nickel & Nickel Winery.

 

Far Niente, originally founded in 1885, closed its doors during Prohibition but returned 60 years later when Gil and Beth Nickel purchased the winery in 1979, restoring its 19th-century splendor. Today, it continues to produce renowned, estate-bottled Napa Valley chardonnay and cabernet sauvignon wines. 

 

Nickel & Nickel, located in Oakville, was established in 1997 by the partners behind Far Niente’s successful restoration. Over the past 22 years, it has developed a sterling reputation as one of Napa Valley’s premier producers of 100 percent varietal, single-vineyard wines. 

 

Tickets to the 6:30 p.m. dinner are $120 per person (excluding tax and gratuity). For reservations, call 770-649-0064.

 

WHEN:                                 

Thursday, Sept. 26, 2019

Reception at 6:30 p.m., followed by dinner                           

                                                

WHERE:                               

Ray’s at Killer Creek

1700 Mansell Road

Alpharetta, GA 30009

770-649-0064

raysrestaurants.com/raysatkillercreek 


MENU:    

 
First Course
Lobster bao buns with chile and soy
Far Niente chardonnay

 

Second Course
Peekytoe crab soba noodles
En Route pinot noir

 

Third Course    
Fig and duck prosciutto with dandelion greens
Nickel & Nickel Bear Flat merlot

 

Fourth Course    
Bone marrow and mushroom tart
Bella Union cabernet sauvignon

 

Fifth Course 
A5 Kobe strip steak with peppercorn-herb and Stilton potato chips    
Nickel & Nickel Rock Cairn cabernet sauvignon  

 

Dessert
Berries in sabayon-sweet biscuit    
Far Niente Dolce Gold blend

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