Guten Tag! German Night at Bistro Off Broad

October 18, 2019

Featuring a Specialty German Created by Executive Chef Alex Friedman 


Wednesday, October 23, 2019, from 5 p.m. to 9 p.m.  


Atlanta, GA  —On Wednesday, October 23, 2019, the chef-driven dining destination located in historic downtown Winder, Georgia, Bistro Off Broad, invites diners and imbibers to take their taste buds on a culinary adventure to Germany with Executive Chef Alex Friedman’s authentic German Night menu. Beginning at 5 p.m., guests can nosh on a variety of German favorites including Brezel, Kartoffelkroketten, Sauerkraut, Schwäbischer Kartoffelsalat, Spatzel, Bratwurst, Knackwurst, Sauerbraten, Apfelstrudle and much more. Imbibers looking to sip through the German-inspired night can enjoy handcrafted cocktails, frosty brews and a wide vairety of hand selected wines for an additional purchase. Tickets are $25 per person and reservations are encouraged. To make a reservation,  call  678.963.5517 or e-mail For more information, visit   


Bistro Off Broad German Night Menu


Vorspeise (Appetizers)



Beer and Cheese Fondue with Vegetables and Bread



Sour Dough Soft Pretzels with House Made Mustard



Sauerkraut Ham Croquette



 Camembert and Beer Spread


Beilagen (Side Dishes)



Fermented Cabbage


Schwäbischer Kartoffelsalat

German Potato Salad



Butter Fried Dumpling Noodles


Grüne Bohnen

Green Beans



Braised Red Cabbage


Hauptgericht (Entrees)



German Sausage



Fried Pork Cutlets wint Mushroom Gravy



Brisket Pot Roast



German Smoked Sausage




Apple Strudle


WHAT: German Night at Bistro Off Broad
WHEN: Wednesday, October 23, 2019, from 5 p.m. to 9 p.m.
WHERE:  Bistro Off Broad
16 E Candler St.  
Winder, GA 30680  
COST: $25 per person
To make a reservation, call  678-963-5517  or e-mail   
CONTACT:         For more information, visit   or  call 678-963-5517. 
CONNECT:          Stay connected on Twitter at @bistrobroad, on Instagram at @bistrobroad, and on   Facebook at



Bistro Off Broad is a chef-inspired dining experience located in historic downtown Winder,  Georgia.  Combining casual chic and historic elegance,  serving  fresh, local, and affordable  food and  great wine and great spirits in a beautiful setting. With extensive lunch and dinner menus  and a full-bar, diners enjoy  our a wide selection of traditional French and Contemporary American  cuisine  showcasing farm-to-table dishes, simple elegance, and great flavors. Bistro Off Broad is  housed in a  beautiful 1890s building that has been lovingly restored and transformed into a casually chic bistro  serving a selection of traditional French and Contemporary American Cuisine.  Designed with  beautiful chandeliers, exposed brick, original shiplap, and repurposed wood, the  Bistro is the first of  its kind in downtown Winder, Georgia. With Chef Alex Friedman, formerly of  P’cheen in Atlanta’s  Old Fourth Ward, Bistro Off Broad boasts a menu of classic bistro fare in a beautiful setting.   
Bistro Off  Broad is open for lunch daily from Tuesday to Friday from 11:30 a.m. to 5 p.m., for dinner  from  Tuesday to Thursday from 5 p.m. to 9 p.m. and on Friday to Sunday from 5 p.m. to 10 p.m.  and  open for brunch on Saturday and Sunday from 11 a.m. to 2:30 p.m. Bistro Off Broad is located at  16 E  Candler St, Winder, GA 30680.  For more information, visit Stay  connected on Twitter at @bistrobroad, on Instagram  at @bistrobroad, and on Facebook at



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