CHIRINGA Makes The Move to Take-Out and Curbside Pick Up Only

March 24, 2020

 

From Dine-In to Take Out, Guests Can Still Enjoy Their Surf-Side Favorites


Based on the recommendations of the CDC and the concerns for the health of the community, CHIRINGA has suspended dine-in services and has implemented a strict take-out and curbside pick up policy until further notice. In order to protect the safety of their patrons and the internal team, guests can dive into their surf-side favorites by ordering from their extensive online ordering system, calling into the restaurant or by ordering from the outdoor Fly Up Window located on the Town Green during business hours. Allowing guests to take a staycation, CHIRINGA’s full menu will be available and includes whole grain bowls, dips, salads, sandwiches, tacos and plantains, available with fresh fish packed with Omega 3’s and clean proteins, along with freshly squeezed juices overflowing with Vitamin C. Guests 21 and up can also order speciality cocktails, craft beers and full-bodied wines at the Fly Up Window to enjoy on the Town Green. When completing the order online, guests can specify if they would prefer to pick up their order from the Fly Up Window or curbside. When placing an order for curbside, guests will need to describe the make, model and color of the car picking up the order to ensure prompt delivery. To dive into CHIRINGA’s online ordering system, visit www.chiringa.com and click the “Order Online” icon located at the top of the page. CHIRINGA is very grateful for their loyal patrons that continue to dine at their restaurant and hopes everyone is staying safe. For more information, visit www.chiringa.com or call 770.802.8940. For updates regarding hours, ongoing safety procedures and sanitation methods, Follow the Kite on Instagram at @chiringaatl and on Facebook at www.facebook.com/chiringaatl. 

 
ABOUT CHIRINGA - “ELEVATED BEACH FOOD”:   
Nestled in the heart of downtown Alpharetta, CHIRINGA was founded in 2018 by restaurateurs Andy McKoski and Travis Brown. CHIRINGA, Spanish for “kite”, reminds diners and imbibers of the “free-flowing” summer days at the beach. Modeled after the open-air beach bars called "Chiringuitos" along the southern coast of Spain that McKoski frequented in his travels, CHIRINGA's menu features surfside-inspired grain bowls, dips, salads, sandwiches, tacos and plantains, available with fresh fish and clean proteins. Guests can also enjoy a full bar serving frozen and handcrafted cocktails made with freshly-squeezed juices, craft beers and full-bodied wines. Deeply rooted within the community, CHIRINGA’s inviting counter-service model offers an intimate, airy uplifting structure that promotes a “come as you are” and communal hangout for guests to experience elevated beach food. The high-flying kite in their logo symbolizes their “Eat Well + Fly High” motto and emphasizes the bright, bold, and flavorful tastes of fresh beach cuisine. CHIRINGA, pronounced (CHI-RIN-GA), is located next to the Town Green Fountain at 34 South Main Street, Alpharetta, Georgia 30009. For more information, visit www.chiringa.com or call 770.802.8940. Follow the Kite on Instagram at @chiringaatl and on Facebook at www.facebook.com/chiringaatl. 
 

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