The Celiac and Allergen-Friendly Baking Kit for Kids

When it comes to birthday parties and school treats, no kid wants to feel left out by not being able to eat that cupcake or cookie, but it’s the reality that kids diagnosed with celiac disease or other food allergies live with.

Little GF Chefs is welcoming these children back into the kitchen with gluten-free, allergy-friendly baking kits. Buy them individually, or choose a subscription. They also make a great gift for someone with special dietary needs.

Parents, imagine spending no time researching safe ingredients and substitutes, or finding them in stores. Kit ingredients come pre-measured and delivered to your doorstep so your family can do what they love to do best in the kitchen—bake!

Here’s why Little GF Chefs offers the safest baking kits on the market:

Ingredients are sourced from dedicated gluten free facilities.
Products are free from the top allergens: peanuts, tree nuts, eggs, wheat, milk, soy, fish, shellfish, and sesame. Ingredients are also sourced from facilities that are free from these allergens.
All baking kits and mixes are made in a gluten free, top 8 allergen free and sesame free facility.
All product mixes are vegan and every recipe instruction card included has a vegan option.

Choose from a variety of kits that go beyond the cookies and cupcakes: