Atlas invites you for the holidays!

Decked out in holiday décor, Atlas is hosting a special, three-course prix fixe Christmas Eve dinner created by Executive Chef Chris Grossman from 5 to 9 p.m. for $65 per person. The full dinner menu, which changes daily, will also be available. With a focus on curating fresh ingredients from local farms, Atlas is located in The St. Regis Atlanta and celebrates the very best in seasonal American cuisine combined with European influences. For more information or to make a reservation, visit atlasrestaurant.com.