Versailles Easter Feast
Celebrate Easter in the sunny Versailles restaurant at the Chateau Elan Inn at the annual Easter Feast. A sumptuous feast will be held in honor of this special day along with a special overnight package.
EASTER FEAST Sunday, April 16th, 2017 11:00am to 5:00pm Free children 5 & under RESERVATIONS REQUIRED
Cheese and Charcuterie Regional Cheese Selections Large array of Local Southern and American Cheeses specially paired with the unforgettable flavors of “Fairywood Thicket” Marmalades; Raclette with Cornichons, Roasted Potato, Crostini
International and Domestic Charcuterie Selection Spanish: Speck Ham Italy: Pepperoni, Bresaola, Finocchiona American: Southern Smash, Spanish Salchichón
From The Markets
Antipasti Portobello Mushrooms, Roasted Asparagus, Pesto Roma Tomato; Grilled Squash, Roasted Eggplant, Grilled Broccoli, Pickled Beets Jars of Marinated Vegetables; Button Mushrooms à la Grecque, Artichokes in Olive Oil, Caponata, Assorted Olives, Assorted Grilled Breads Vegetable Garden, Roasted Garlic Hummus, Mushroom “Soil”
Seafood Selection Jumbo Shrimp, King Crab Legs, Oysters on the Half Shell Basil Mayonnaise, Cocktail Sauce, Mignonette, Lemon Smoked and Cured Fish Smoked Salmon, Smoked Trout, Peppered Mackerel; Traditional Garnishes and Buttered Black Bread; Mediterranean Salad
Sushi and Sashimi Station Assorted Sushi Rolls; Scallop Salad, Octopus Salad, Asian Pickled Vegetables; Wasabi, Pickled Ginger, Soy Sauce
Individuals Oscar Deviled Eggs Smoked Bacon Wrapped GA Peach, Blue Cheese Mousse Salmon Ceviche, Pickled Ramps, Capers, Lime Vinaigrette
Salads Assorted Spring Lettuces, Assorted Imported Olive Oils and Vinegars, Balsamic, Ranch and Caesar Dressings, Croutons; Bourbon Infused Cantaloupe, Crisp Pancetta, Feta Cheese, Cucumber Ribbon, Baby Greens, Herb Vinaigrette Pasta Salad, Fava Beans, Pickled Green Beans, Onion, Roasted GA Peanuts, Shaved Watermelon Radish, Champagne Dressing Strawberry and Baby Greens Broccoli, Heirloom Tomatoes, Toasted Almonds, Roasted Carrot, Celery Heart, Cranberries, Poppy Seed Cider Vinaigrette
Action Stations Seared Scallop, Sweet Pea Mousse, Balsamic Brittle, Fresh Mint Braised Pork Belly, Caramelized Onion Glaze, Fried Mustard Greens
Pasta Station Shrimp and Sweet Pea Carbonara, Smoked Bacon Hot Copa and Goat Cheese Ravioli, Pomodoro Sauce
Soup Chilled Spring Pea Soup, Lemon Crème, Duck Prosciutto
Hot Dishes Squash and Vidalia Onion Casserole Honey Glazed Heirloom Carrots, Roasted Turnips, Grilled Broccoli Parsnip Whipped Potato Purée Rutabaga, Brussel Sprout, Cauliflower Hash, Brown Butter
Butcher Block Selection Roasted Leg of Lamb, Dried Fruit Stuffing, Mint Jus Herb Crusted Prime Rib, Butter Poached Fingerling Potatoes, Red Wine Jus
Beer and Mustard Glazed Virginia Ham, Cinnamon Apple Compote, Garlic Cheddar Drop Biscuits
Cedar Bacon Wrapped Salmon, Whisky Glaze, Lemon Chive Aioli
Breakfast Delights Muffins, Croissants, Danish, Chocolate Croissants, Cinnamon Swirl
Quiche Pimento Cheese and Sausage Arugula, Mushroom, and Smoked Gouda
Hot Dishes Blueberry Cheesecake Waffles, Warm Peach Compote; Applewood Smoked Bacon, Chicken Apple Sausage, Country Sausage
Desserts Assorted Easter Cookies Selection of Hand Crafted Lemonades Red Velvet Cake; Chocolate Extreme Cake; Pistachio Cake; Lemon Italian Cake; Key Lime Pie; Raspberry Cheesecake; Strawberry Angel Food Cake; Banana Nut Doughnut Holes; Salted Caramel Profiteroles; White Chocolate Dipped Strawberry “Carrots”; Bunny Patch Chocolate Cupcakes; Bird’s Nest Macaroons
Dessert Action Station Bananas Foster, Vanilla Ice Cream, Honey Crumble
Menu Subject to Change or Availability
