ArtBar Restaurant & Gastro Pub of Sonesta Gwinnett Place Atlanta Brings the Flavor to Gwinnett R
ArtBar Restaurant & Gastro Pub, Sonesta Gwinnett Place Atlanta's premier restaurant, will welcome locals and visitors alike to wine and dine during the annual Gwinnett Restaurant Week, July 16-20, 2017.
Executive Chef Rocco and his culinary team have prepared an exclusive three-course Restaurant Week menu at a fixed price of just $25 per person. The mouthwatering menu features a variety of delectable dishes including the chef’s famous truffled deviled eggs; oven roasted chicken with creamy parmesan polenta and marsala jus; chicken and kale ravioli with shitake mushrooms, red grapes and porcini cream; and an array of desserts like banana white chocolate bread pudding, New York style cheesecake and flourless chocolate cake with berry chutney and fresh cream. The menu also offers several gluten free and vegetarian plates for individuals with dietary restrictions and preferences.
Gwinnett Restaurant Week is an annual event hosted by Explore Gwinnett—the marketing brand for the Gwinnett Convention and Visitors Bureau in Gwinnett County. The popular event gives the public the opportunity to explore the town's charming restaurants that will feature farm-to-table and international cuisine, as well as a variety of unique recipes that are the participating restaurants' favorites.
“We are thrilled that ArtBar will be participating in Gwinnett Restaurant Week this summer,” said David Kohlasch, general manager at Sonesta Gwinnett Place Atlanta. “The menu items that Chef Rocco and his team have selected really showcase their many talents. They are always on the cutting edge of culinary trends while featuring local ingredients that we continue to advocate. ArtBar is not your typical hotel restaurant and is home to some of the area’s favorite dishes and cocktails. Restaurant Week is the perfect opportunity to try all of our culinary masterpieces at an affordable price.”