10 DEGREES SOUTH INTRODUCES PRIX-FIXE DINNER MENU
Local Restaurant Offers Three Course Dinner Menu Monday Through Wednesday
ATLANTA - Join 10 Degrees South as they offer a $35 prix-fixe dinner menu along with wine specials from their extensive list of South African wines. With authentic South African cuisine by Executive Chef Diane Anthony, the prix-fixe menu will feature a three course din- ner at $35 per person (tax and gratuity not included) available Monday through Wednesday from 5:30 p.m. - 10:30 p.m. Offers may be combined or enjoyed separately, and the regular dinner menu is also available.
The prix-fixe menu includes:
FIRST COURSE Choose (1) from the following
Mixed Green Salad
Mixed greens, tomatoes, red onions, cucumbers and bell peppers and vinaigrette dressing Peri-Peri Chicken Spring Roll
Marinated spicy chicken with peri-peri sauce Boerewors Sandwich Lean beef sausage served on a Milano roll
SECOND COURSE Choose (1) from the following
Chicken Bobotie Sweet ground chicken curry topped with savory custard, sambals, yellow & white basmati rice Cape Kingklip The King of South African fish - a white mild fish grilled and topped with lemon butter sauce, served with basmati rice and vegetables Beef Bobotie Sweet ground beef curry topped with savory custard, sambals, yellow and white basmati rice
Di's Delight Warm, moist fruit sponge cake served with a scoop of vanilla ice-cream
For more information and reservations, please call 404- 705-8870 or visit www.10degreessouth.com.