NYC Restaurant Sets Guinness World Record!

New York, New York – June 20, 2018 – Legendary restaurant, Serendipity 3, has added the Guinness World Records title of Most Expensive Milkshake to their expansive menu of record-breaking delicacies, today on National Vanilla Milkshake Day. The LUXE Milkshake set this new record title at $100.00 USD.

The luxurious concoction is served in a custom milkshake glass adorned with over 3,000 premium Swarovskiâ crystals designed by Master Artist, Kellie DeFries, the “Crystal Ninja”.

Each ingredient was individually selected by Serendipity 3 Creative Chef, Joe Calderone, for its unique and delectable qualities:

-Jersey Cream – Made from cows originally bred in the Channel Islands, which are popular for the high butterfat content

-Tahitian Vanilla Ice Cream – Sourced from premium slow-grown, sun-cured vanilla beans.

-Devonshire Luxury Clotted Cream – Produced in Devon Cornwall, England, this thick, rich cream is made from heating fine milk until a layer of golden cream forms on the surface.

-Madagascar Vanilla Beans – As the most labor intensive to grow, Madagascar Vanilla plants take 1-3 years to produce beans that are intense in flavor.

-23K Edible Gold – This pure and edible gold creates a glimmering, golden sparkle when mixed with the other ingredients.

-Jersey Whipped Cream – A grass-fed cream, infused with a simple syrup of sugar and vanilla.

-Le Cremose Baldizzone (Donkey Caramel Sauce) – This very rare sauce that is sweet and unique in flavor is made from Venezuelan cocoa, Piedmont hazelnuts, fresh Donkey Milk and cane sugar.

-Luxardo Gourmet Maraschino Cherries – Produced in Luxardo, Italy, these cherries are dense and chewy with a sweet-tart flavor made with prized sour Marasca cherries and preserved in the fruit’s famed liquor.

“It is such a pleasure and such an honor to be awarded the Guinness World Records title for Most Expensive Milkshake. I am thrilled to add this accomplishment to our growing list of record-breaking food items. It was exciting to develop such a unique recipe and I hope our customers enjoy every drop of this creamy, rich milkshake”, adds Joe.

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