CITY WINERY UNVEILS NEW SEASONAL CULINARY MENU FOR FALL & WINTER


City Winery, a restaurant, urban winery, private event space and intimate music venue, has unveiled a new seasonal culinary menu just in time for the season. Located in bustling Ponce City Market, the popular Atlanta destination is now serving Atlantans and visitors alike a bevy of mouthwatering dishes perfect for fall and winter. While the leaves are changing, City Winery invites guests to explore rich, robust autumn dishes, while taking advantage of the urban winery’s expansive wine list, which includes a diverse selection of house-made varietals by Atlanta’s only winemaker, Travis Green. Featuring vegan, vegetarian and gluten free offerings for all patrons, City Winery’s new lunch and dinner menus welcome an array of seasonal soups and salads, large plates, small plates, flatbreads, and sweets. Salads include: Grilled Head of Romaine — Candied Pecans, Bosc Pear, Goat Cheese, Champagne Vinaigrette; Bibb Lettuce and Prosciutto — Ricotta, Clementine, Toasted Hazelnuts, and Fig-Balsamic. Small plates include: City Winery Deviled Eggs — Turmeric Aioli, Fried Capers, Tobiko Roe; Pumpkin and Goat Cheese Risotto Balls — Pepita Sauce; Braised Duck Tacos — Hudson Valley Duck, Guacamatillo Salsa, Cabbage Slaw, Corn Tortilla. Large Plates include: Seasonal Farro “Risotto” — Butternut Squash, Black Kale, Pumpkin Seeds; Ricotta Raviolo — Tomato, Broccolini, Smoked Mozzarella Toasted Breadcrumbs; Shrimp Piri Piri — Pepper Sauce, Couscous Salad. Made in house with residual yeast leftover from City Winery’s winemaking process, the Flatbreads include: Baked Eggplant — Crushed Tomatoes, Pecorino, Ricotta; and a special Seasonal Culinary Selection. Those with a sweet tooth can take advantage of the Chocolate Mousse — Milk Chocolate and Matcha Crumble; Olive Oil Cake — Pistachio Gelato, Blood Orange Marmalade; and a daily house-made Sorbet Gelato. Imbibers can also take advantage of City Winery’s extensive wine list, including wines on tap, wine flights, and wines available by the glass, growler and bottle, handcrafted cocktails created by Beverage Director JR Smith, frosty beers and much more. City Winery is located at 650 North Avenue NE, Suite #201, Atlanta, GA 30308. The phone number is 404-946-3791. For more information or to make a reservation, visit www.citywinery.com/atlanta. ABOUT CITY WINERY City Winery is the brainchild of Michael Dorf, founder of the iconic Knitting Factory, one of New York’s longest-running music venues. Dorf wanted to create a space where he could combine his shared passions for wine and music, thus opening the first City Winery concept in New York City in 2008. Since then, he has opened locations in Chicago, Nashville, Atlanta, Boston, and now, Washington, D.C. City Winery strives to deliver the highest-end combined culinary and cultural experience to its customers who are passionate in sharing wine, music, and culinary arts in a unique facility that combines a fully-functioning winery with intimate concerts, food & wine classes, private events, and fine dining. City Winery provides residents of a busy urban environment the wine country experience in the middle of the city. Patrons can experience a compelling mix of chef-driven cuisine and unique, house-made wines by the glass or bottle while listening to some of the most exciting musical talent in the country. For more information, call (404) 946-3791, or visit citywinery.com/atlanta. City Winery Atlanta is located at Ponce City Market, 650 North Ave NE, Suite #201, Atlanta, GA 30308. Connect with us on Facebook, Instagram, and on Twitter.

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