BON TON KICKS OFF MARDI GRAS MONTH WITH NEW ORLEANS INSPIRED COCKTAIL MENU
ATLANTA – Say Au Revoir to dry January with Bon Ton as they kick off another epic Mardi Gras season. With a cocktail list deemed “1st Annual Cocktail Parade” and King Cake served daily until March 5th, you’ll feel like you just stepped on to Bourbon Street. Drinks are inspired by the Near Orleans “Krewe’s” with options Bacchus, Zulu, Rex, Muses, Endymion, Chewbacchus, and Iris. Even sweeter? Find the hidden baby in your King Cake and win a gift certificate to buy more cocktails. Make Bon Ton your go-to Mardi Gras spot from February 1, 2019 – March 5, 2019. For more details, please visit the Facebook page at www.facebook.com/BonTonBH/. Get ready to let the good times roll at Bon Ton! About Bon Ton: Owned and operated by Big Citizen Partners Darren Carr and Eric Simpkins alongside Chef Hieu Pham of Crawfish Shack Seafood, Bon Ton is the premiere spot for all things Cajun. Described as a “fun Midtown spot boasting bold flavors and a cheekily playful attitude that extends to its powerful cocktails,” by Zagat, Bon Ton is open Tuesday through Saturday, 11:00 am to 2:00 am and Sunday, 11:00 am to 12:00 am. Stay connected by visiting the Bon Ton website at bontonatl.com and follow along on Facebook and Instagram.