Atlas Hosts Its Next Winemaker Dinner Featuring Eyrie Vineyard


Sipping into the spring season, Atlas, located in the heart of Buckhead in the St. Regis Atlanta, is hosting the next edition of its popular Winemaker Dinner Series on Thursday, May 23, 2019. Beginning at 6:30 p.m., the wine-infused evening will dive into the rich history of Eyrie Vineyard, the first winery in Willamette Valley in Oregon to plant both Pinot Gris and Pinot Noir. The evening will kick off with a welcome reception followed by a four-course pairing dinner created by Executive Chef Christopher Grossman. While surrounded by Atlas’ acclaimed art collection of 20th century works, Assistant Winemaker Amy McCandlish Esper of Eyrie Vineyard will guide guests’ palates on a sophisticated wine tour featuring Eyrie Pinot Gris, Eyrie Rosé of Pinot Noir, Eyrie Pinot Noir “Outcrop” 2014, Eyrie Pinot Noir 2015 and Eyrie Pinot Noir 1985. The Eyrie Vineyard Wine Dinner is $195 per person excluding tax and gratuity. For more information or to make a reservation, call 404.600.6471, email atlas@atlasrestaurant.com, or visit atlasrestaurant.com.

WHAT: Eyrie Vineyard Winemakers Dinner at Atlas

WHERE: Atlas

St. Regis Atlanta

88 West Paces Ferry Rd NW

Atlanta, GA 30305

WHEN: Thursday, May 23, 2019

Reception begins at 6:30 p.m.

Dinner begins at 7 p.m.

COST: $195 Per Person

CONTACT: For  more information, visit atlasrestaurant.com.

CONNECT: Stay connected on Facebook, Instagram &Twitter at @AtlasBuckhead

ABOUT ATLAS:

Located  within the St. Regis Atlanta, Atlas celebrates the very best in seasonal  American cuisine combined with European  influences created by Executive Chef Christopher Grossman. Guests are invited to revel in a fine dining experience  in the dining  room or take advantage of The Tavern featuring a chef-driven  small plates menu and hand-shaken cocktails. With a focus on curating fresh  ingredients from local farms, the chef-driven restaurant brings unparalleled  culinary experiences to the capital of the  South. Atlas also boasts an  acclaimed art installation featuring 30 pieces from esteemed artists including  Foujita, Monet, Chagall,  Modigliani and Soutine. The restaurant’s impressive  gallery of 20th century artwork has been hand-selected from The Lewis  Collection, one of the largest private art collections in the world.  For  more information, visit atlasrestaurant.com.   Stay connected on  Facebook, Instagram & Twitter at @AtlasBuckhead. 

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