Take Date Night Up A Notch at Bistro Off Broad

Take Date Night Up A Notch at Bistro Off Broad

An Evening for Two Featuring a Specialty Menu Created by Executive Chef Alex Friedman

Wednesday, September 18, 2019, from 5 p.m. to 9 p.m. 

Atlanta, GA (September 17, 2019) —Bistro Off Broad, the chef-driven dining destination located in historic downtown Winder, Georgia, is pulling out all of the stops and hosting a romantic "Date Night” for two on Wednesday, September 18, 2019. Beginning at 5 p.m., lovebirds are invited to cozy up and nosh on a specialty three-course dinner featuring Carpaccio, PEI Mussels, Fall Squash Confit, Half Roasted Chicken, Granny Ruth’s Chocolate Bundt Cake and so much more, created by Executive Chef Alex Friedman. Diners can enjoy the choice of one appetizer, two entrees and a dessert for $50 per couple and reservations are encouraged. Guests can also uncork and unwind with half-priced bottles of wine all night long. To make a reservation,  call  678.963.5517 or e-mail bistrobroad@outlook.com. For more information, visit  www.bistrooffbroad.com.  

Bistro Off Broad "Date Night" Menu

First Course


Antelope, Horseradish, Pecorino Tuscano, Extra Virgin Micro Herbs


Apple, Sweet Potato, Spiced Walnut, Poblano, Plum Vinaigrette

PEI Mussels

Coconut, Curry, Tomato, Cilantro

Second Course

Fall Squash Confit

Eggplant, Apple, Chestnut, Bok Choy Port Wine


Taosted Pecan Beurre Blanc, Bacon Lardon, Fall Squash

Half Roasted Chicken

Spring Mountain Farms Herbs, Seasonal Vegetables

Filet & Shrimp

Petite Brasstown Beef, Gulf Shrimp, Veal Demi-Glace, Popcorn Potatoes, Okra


Granny Ruth’s Chocolate Bundt Cake

Chocolate and Caramel Sauces

WHAT: Bistro Off Broad Hosts a Romantic “Date Night” for Two WHEN: Wednesday, September 18, 2019 from 5:00 p.m. to 9:00 p.m.   WHERE: Bistro Off Broad 16 E Candler St.  Winder, GA 30680  COST: $50 per couple To make a reservation, call  678-963- 5517  or e-mail   bistrobroad@outlook.com.   CONTACT:  For more information, visit  www.bistrooffbroad.com   or  call 678-963-5517.  CONNECT:   Stay connected on Twitter at @bistrobroad, on Instagram at @bistrobroad, and on   Facebook at  https://www.facebook.com/Bistro-Off-Broad-129399941013597/.

ABOUT BISTRO OFF BROAD:    Bistro Off Broad is a chef-inspired dining experience located in historic downtown Winder,  Georgia.  Combining casual chic and historic elegance,  serving  fresh, local, and affordable  food and  great wine and great spirits in a beautiful setting. With extensive lunch and dinner menus  and a full-bar, diners enjoy  our a wide selection of traditional French and Contemporary American  cuisine  showcasing farm-to-table dishes, simple elegance, and great flavors. Bistro Off Broad is  housed in a  beautiful 1890s building that has been lovingly restored and transformed into a casually chic bistro  serving a selection of traditional French and Contemporary American Cuisine.  Designed with  beautiful chandeliers, exposed brick, original shiplap, and repurposed wood, the  Bistro is the first of  its kind in downtown Winder, Georgia. With Chef Alex Friedman, formerly of  P’cheen in Atlanta’s  Old Fourth Ward, Bistro Off Broad boasts a menu of classic bistro fare in a beautiful setting.   Bistro Off  Broad is open for lunch daily from Tuesday to Friday from 11:30 a.m. to 5 p.m., for dinner  from  Tuesday to Thursday from 5 p.m. to 9 p.m. and on Friday to Sunday from 5 p.m. to 10 p.m.  and  open for brunch on Saturday and Sunday from 11 a.m. to 2:30 p.m. Bistro Off Broad is located at  16 E  Candler St, Winder, GA 30680.  For more information, visit   www.bistrooffbroad.com. Stay  connected on Twitter at @bistrobroad, on Instagram  at @bistrobroad, and on Facebook at   www.facebook.com/Bistro-Off-Broad-129399941013597/.

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