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Guten Tag! German Night at Bistro Off Broad

Guten Tag! German Night at Bistro Off Broad

Featuring a Specialty German Created by Executive Chef Alex Friedman

Wednesday, October 23, 2019, from 5 p.m. to 9 p.m. 

Atlanta, GA  —On Wednesday, October 23, 2019, the chef-driven dining destination located in historic downtown Winder, Georgia, Bistro Off Broad, invites diners and imbibers to take their taste buds on a culinary adventure to Germany with Executive Chef Alex Friedman’s authentic German Night menu. Beginning at 5 p.m., guests can nosh on a variety of German favorites including Brezel, Kartoffelkroketten, Sauerkraut, Schwäbischer Kartoffelsalat, Spatzel, Bratwurst, Knackwurst, Sauerbraten, Apfelstrudle and much more. Imbibers looking to sip through the German-inspired night can enjoy handcrafted cocktails, frosty brews and a wide vairety of hand selected wines for an additional purchase. Tickets are $25 per person and reservations are encouraged. To make a reservation,  call  678.963.5517 or e-mail For more information, visit  

Bistro Off Broad German Night Menu

Vorspeise (Appetizers)


Beer and Cheese Fondue with Vegetables and Bread


Sour Dough Soft Pretzels with House Made Mustard


Sauerkraut Ham Croquette


Camembert and Beer Spread

Beilagen (Side Dishes)


Fermented Cabbage

Schwäbischer Kartoffelsalat

German Potato Salad


Butter Fried Dumpling Noodles

Grüne Bohnen

Green Beans


Braised Red Cabbage

Hauptgericht (Entrees)


German Sausage


Fried Pork Cutlets wint Mushroom Gravy


Brisket Pot Roast


German Smoked Sausage



Apple Strudle

WHAT: German Night at Bistro Off Broad WHEN: Wednesday, October 23, 2019, from 5 p.m. to 9 p.m. WHERE: Bistro Off Broad 16 E Candler St.  Winder, GA 30680  COST: $25 per person To make a reservation, call  678-963-5517  or e-mail   CONTACT:  For more information, visit   or  call 678-963-5517.  CONNECT:   Stay connected on Twitter at @bistrobroad, on Instagram at @bistrobroad, and on   Facebook at

ABOUT BISTRO OFF BROAD:    Bistro Off Broad is a chef-inspired dining experience located in historic downtown Winder,  Georgia.  Combining casual chic and historic elegance,  serving  fresh, local, and affordable  food and  great wine and great spirits in a beautiful setting. With extensive lunch and dinner menus  and a full-bar, diners enjoy  our a wide selection of traditional French and Contemporary American  cuisine  showcasing farm-to-table dishes, simple elegance, and great flavors. Bistro Off Broad is  housed in a  beautiful 1890s building that has been lovingly restored and transformed into a casually chic bistro  serving a selection of traditional French and Contemporary American Cuisine.  Designed with  beautiful chandeliers, exposed brick, original shiplap, and repurposed wood, the  Bistro is the first of  its kind in downtown Winder, Georgia. With Chef Alex Friedman, formerly of  P’cheen in Atlanta’s  Old Fourth Ward, Bistro Off Broad boasts a menu of classic bistro fare in a beautiful setting.   Bistro Off  Broad is open for lunch daily from Tuesday to Friday from 11:30 a.m. to 5 p.m., for dinner  from  Tuesday to Thursday from 5 p.m. to 9 p.m. and on Friday to Sunday from 5 p.m. to 10 p.m.  and  open for brunch on Saturday and Sunday from 11 a.m. to 2:30 p.m. Bistro Off Broad is located at  16 E  Candler St, Winder, GA 30680.  For more information, visit Stay  connected on Twitter at @bistrobroad, on Instagram  at @bistrobroad, and on Facebook at

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