Guten Tag! German Night at Bistro Off Broad
Featuring a Specialty German Created by Executive Chef Alex Friedman
Wednesday, October 23, 2019, from 5 p.m. to 9 p.m.
Atlanta, GA —On Wednesday, October 23, 2019, the chef-driven dining destination located in historic downtown Winder, Georgia, Bistro Off Broad, invites diners and imbibers to take their taste buds on a culinary adventure to Germany with Executive Chef Alex Friedman’s authentic German Night menu. Beginning at 5 p.m., guests can nosh on a variety of German favorites including Brezel, Kartoffelkroketten, Sauerkraut, Schwäbischer Kartoffelsalat, Spatzel, Bratwurst, Knackwurst, Sauerbraten, Apfelstrudle and much more. Imbibers looking to sip through the German-inspired night can enjoy handcrafted cocktails, frosty brews and a wide vairety of hand selected wines for an additional purchase. Tickets are $25 per person and reservations are encouraged. To make a reservation, call 678.963.5517 or e-mail bistrobroad@outlook.com. For more information, visit www.bistrooffbroad.com.
Bistro Off Broad German Night Menu
Vorspeise (Appetizers)
Fondue
Beer and Cheese Fondue with Vegetables and Bread
Brezel
Sour Dough Soft Pretzels with House Made Mustard
Kartoffelkroketten
Sauerkraut Ham Croquette
Obazda
Camembert and Beer Spread
Beilagen (Side Dishes)
Sauerkraut
Fermented Cabbage
Schwäbischer Kartoffelsalat
German Potato Salad
Spatzel
Butter Fried Dumpling Noodles
Grüne Bohnen
Green Beans
Rotkohl
Braised Red Cabbage
Hauptgericht (Entrees)
Bratwurst
German Sausage
Jagershnitzel
Fried Pork Cutlets wint Mushroom Gravy
Sauerbraten
Brisket Pot Roast
Knackwurst
German Smoked Sausage
Dessert
Apfelstrudle
Apple Strudle
WHAT: German Night at Bistro Off Broad WHEN: Wednesday, October 23, 2019, from 5 p.m. to 9 p.m. WHERE: Bistro Off Broad 16 E Candler St. Winder, GA 30680 COST: $25 per person To make a reservation, call 678-963-5517 or e-mail bistrobroad@outlook.com. CONTACT: For more information, visit www.bistrooffbroad.com or call 678-963-5517. CONNECT: Stay connected on Twitter at @bistrobroad, on Instagram at @bistrobroad, and on Facebook at https://www.facebook.com/Bistro-Off-Broad-129399941013597/.
ABOUT BISTRO OFF BROAD: Bistro Off Broad is a chef-inspired dining experience located in historic downtown Winder, Georgia. Combining casual chic and historic elegance, serving fresh, local, and affordable food and great wine and great spirits in a beautiful setting. With extensive lunch and dinner menus and a full-bar, diners enjoy our a wide selection of traditional French and Contemporary American cuisine showcasing farm-to-table dishes, simple elegance, and great flavors. Bistro Off Broad is housed in a beautiful 1890s building that has been lovingly restored and transformed into a casually chic bistro serving a selection of traditional French and Contemporary American Cuisine. Designed with beautiful chandeliers, exposed brick, original shiplap, and repurposed wood, the Bistro is the first of its kind in downtown Winder, Georgia. With Chef Alex Friedman, formerly of P’cheen in Atlanta’s Old Fourth Ward, Bistro Off Broad boasts a menu of classic bistro fare in a beautiful setting. Bistro Off Broad is open for lunch daily from Tuesday to Friday from 11:30 a.m. to 5 p.m., for dinner from Tuesday to Thursday from 5 p.m. to 9 p.m. and on Friday to Sunday from 5 p.m. to 10 p.m. and open for brunch on Saturday and Sunday from 11 a.m. to 2:30 p.m. Bistro Off Broad is located at 16 E Candler St, Winder, GA 30680. For more information, visit www.bistrooffbroad.com. Stay connected on Twitter at @bistrobroad, on Instagram at @bistrobroad, and on Facebook at www.facebook.com/Bistro-Off-Broad-129399941013597/.
