Alpharetta's Carson Kitchen Introduces New Summer 2022 Menu
Alpharetta’s Approachable Eatery with Reimagined Comfort Food
Offers a Variety of New Dishes Along with Well-Loved Favorites
ATLANTA – Carson Kitchen, known for its approachable fine dining ingredients served in a casual setting, has introduced a variety of new menu items in time for summer. The menu, offering shareable social plates, entrées, sandwiches, flatbreads, and delectable desserts, plus a list of refreshing cocktails, all reflect Carson Kitchen’s reimagined comfort food.
“We’re making the most of the summer season with a wide range of items that will appeal to all of our guests,” said chef and owner Cory Harwell. “Our kitchen team has carefully prepared many new amazing plates and entrées made with fresh, seasonal ingredients that make our dishes really shine.”
In true Carson Kitchen fashion, Harwell has put his culinary twist on classic menu items including the pork meatloaf and hot dog burnt ends. Carson Kitchen’s version of the chip butty, a famous sandwich from the U.K. filled with french fries, is reinvented with a soft-shell crab, and the short rib steak is prepared like a Mississippi pot roast.
Among the new dishes at Carson Kitchen are:
Hotdog burnt ends with BBQ glaze and high brow ranch
Grilled oysters with mojito mignonette and mango pearls
Crawfish tacos with tasso ham slaw
Chip butty with soft shell crab and HP aioli
Salmon served with mango-lime salsa
Short rib steak served with Mississippi jus and pepperoncini pesto
Korean fried tofu with zucchini noodles and kimchi vin
Watermelon & feta (pictured below) with cucumber and white balsamic
Cold carbonara with pancetta and pecorino cheese
Cauliflower with chermoula and harissa cashew butter
Swiss chard with radish and smoked almond
Berry posset with Moscato blueberries
New drinks include:
Dodgy Bastard is made with bourbon, lemon, ancho chili, and kiwi
“What Is That, Velvet?” combining gin, velvet falernum, fresh lime, almond, allspice, and pineapple
Shandy Cheeks mixing peach vodka, lemon, strawberry, and lager beer
Choose Joy with Japanese whiskey, lemon, lychee, coconut, and lemon juice
Return guests do not need to worry as fans can still get favorites like the crispy chicken skins served with smoked honey and the glazed donut bread pudding drizzled with three rum caramel and vanilla crème anglaise. The extensive drink menu not only includes mixed drinks but also lagers and ales, wines, gluten-free drinks, and specialty sodas.
About Carson Kitchen
Carson Kitchen, the second location of chef/owner Cory Harwell’s popular Las Vegas restaurant, is located in Alpharetta City Center, a vibrant mixed-use development in downtown Alpharetta. The restaurant is housed in a replica of the old 1848 Milton County courthouse and offers a menu of reimagined comfort food prepared with approachable fine-dining ingredients in a casual setting. Carson Kitchen is open for lunch and dinner Monday-Thursday, 11:30 a.m.-9 p.m., Friday-Saturday 11:30 a.m.-10 p.m., and Sunday 11 a.m.-9 p.m. The weekend brunch menu is available Saturday and Sunday until 4 p.m. along with the restaurant’s regular menu. For more information and reservations, call 770-696-1752 or visit carsonkitchen.com.
