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Atlanta's Esteemed Atlas Restaurant Welcomes Chef Michael Elégbèdé

Jul 12, 2023
2 min read

Atlanta's Esteemed Atlas Restaurant Welcomes Chef Michael Elégbèdé
Atlanta's Esteemed Atlas Restaurant Welcomes Chef Michael Elégbèdé

Known for its elevated dining experiences, Atlas, located at the St. Regis in Atlanta, continues to lead the way in Atlanta’s culinary scene. In a continuation of its Four Hands Collaborative Dinner Series, Atlas Underground will host award-winning Chef Michael Elégbèdé for a four-night tasting menu experience from Wednesday, July 19 through Saturday, July 22.


“I am honored to have the opportunity to work alongside Chef Elégbèdé,” said Atlas & Garden Room Culinary Director Freddy Money. “I’m looking forward to learning, sharing, and collaborating together as we produce a stunning and tasteful dining experience for our guests.”


A Nigerian native and third-generation chef, Michael Elégbèdé has revolutionized traditional Nigerian gastronomy through his philosophy of celebrating his indigenous food, traditions, and ingredients. Chef Michael studied at the Culinary Institute of America, Greystone, and trained at two of the world’s leading restaurants – Eleven Madison Park and Nomad.


Since then, Elégbèdé has gone on to found Abòri, an organization aiming to facilitate the continual development of the Nigerian culinary space, and open ÌTÀN T.K, which offers an exciting tasting menu and wine pairings in his hometown of Lagos. ÌTÀN was listed asone of the best places to eat in the worldby La Listé in 2022, and in the same year, Chef Michael received a World’s 50 Best Next Award. Chef Elégbèdé’s work in Nigerian gastronomy has also been recognized by the James Beard Foundation, Chefs’ Manifesto, Dangote, CNN, BBC, the World Health Organization, and the United Nations.


The Four Hands Dinner with Chef Michael Elégbèdé will take place in Atlas Underground, Atlas’s exclusive summer experience located in the Maisonette Room of the St. Regis Buckhead. At $220/person, guests can expect four nights of culinary artistry, featuring an exquisite tasting menu experience inspired by the traditional ingredients of Nigerian cuisine. Reservations are now open and can be madehere with seating options open from 6:30 p.m. – 8:00 p.m. Guests may enter Atlas Underground through the Maisonette front entrance located to the right of the hotel valet as they arrive, or from the hotel lobby, by using the hallway to the right of the Salon.


About Atlas: Under renowned culinary leadership, Atlas brings a fresh and innovative approach to traditional cooking. The menu is inspired by partnerships with local farms using the freshest and most seasonal produce. Each dish tells a story, and the menu is a journey that focuses on ingredients, provenance, and texture resulting in a powerful combination of wonderful and memorable food. For more information, please visitwww.atlasrestaurant.comand follow along onInstagramandFacebook.


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En Sured
Oct 07
Rated 5 out of 5 stars.

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Rated 5 out of 5 stars.

I enjoyed reading about Chef Michael Elégbèdé and the fresh perspective he brings to Atlas Restaurant. The combination of creativity, culture, and fine dining makes the restaurant’s story especially interesting. For a special dinner or evening event, the mask suit could also be an unusual and stylish fashion choice for someone who likes to stand out.

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Rated 5 out of 5 stars.

This was a fascinating read about Atlas Restaurant welcoming Chef Michael Elégbèdé and celebrating the creativity behind Nigerian cuisine. It’s inspiring to see chefs bring their heritage, traditions, and unique flavors into modern dining experiences. The collaboration highlights how food can connect cultures and create memorable moments for guests. The same appreciation for creativity can also be seen in fashion, where standout pieces like an iceman hoodie bring personality and style to everyday looks.

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