EXPERIENCE THE SOUND, TASTE + ALLURE OF TULUM AT ROOFTOP L.O.A.’S DEPARTURE SATURDAY SUMMER SERIES

Series Boards June 17 With Three Different Ways to Experience Tulum Headlined by Dance Music’s DJ SNBRN + Three Other DJs Spinning Throughout the Day to Night Event

WHO: Rooftop L.O.A. WHAT: Join Rooftop L.O.A. for Departure Saturday, a monthly summer event series that invites guests to relive favorite vacations from the past or experience some of the most sought-after destinations around the globe. Join Atlanta’s most exclusive rooftop for an unparalleled experience and become immersed in the music, food, atmosphere, and overall culture of each destination in the series, including St. Tropez (May 2023), Tulum, Ibiza, Rio de Janeiro, and Mykonos. WHERE: Rooftop L.O.A. – 1115 Howell Mill Rd., Atlanta, GA 30318 WHEN: Saturday, June 17 | 11:00 a.m. – Midnight (11 a.m. – 5 p.m. Tulum Day Party & 6 p.m. – 12 a.m. Tulum Night Party) TICKETS: Tulum Day tickets start at $40 and can be purchased here. Restaurant L.O.A. Tulum Culinary Experience reservations can be made here. Tulum Night tickets start at $50 and can be purchased here. OPTIONS TO EXPERIENCE DEPARTURE SATURDAY – TULUM: Rooftop L.O.A. will transport guests to the alluring Mexican town of Tulum, known for its tropical Zen, beautiful beaches with turquoise blue waters, and an array of incredible sights, including Mayan Ruins. Departure Saturdays allow guests to fully immerse themselves in the music, food, atmosphere, and overall culture of each destination in the series. Departure Saturday: Tulum will offer guests three different experiences to choose from, with options for enjoyment all day and through the night. The itinerary begins with the Departure Saturday: Tulum Day Party from 11 a.m. – 5 p.m. Taking place in Rooftop L.O.A.’s exclusive pool club, guests will be able to party under the sun, dancing to Tulum-inspired beats from host DJ NadUka, while taking in Atlanta’s incredible skyline views. The Pool Club bar will also be open, serving up inspired cocktails, including the classics and a variety of L.O.A. exclusive creations. Tulum Day Party tickets are available for purchase here for $40 per person, with prices subject to change at the door. As the Day Party ends, guests are invited on the next excursion, with the Tulum-inspired culinary Restaurant experience in Restaurant L.O.A. The evening will feature a prix-fixe menu, complete with dishes inspired by the bold flavors and flair of Tulum. Premium tequila dinner pairings will be available for add-ons, provided by the official beverage partner of Departure Saturday: Tulum – Komos from the Gallo Family of Brands. Alesha Manning of Komos will be on-site to speak with guests throughout the night, providing insight on the tequila. Reservations are available 5-11 p.m. and require a $50 reservation deposit. The deposit will be credited towards the final check, which will require a minimum spend of $150 (not including tax/gratuity). The party continues with guests getting a taste of Tulum’s vibrant nightlife at the Tulum Night Experience. The DJ lineup includes Atlanta’s own DJ EU, NadUka, Gabriela Gonzales, JinnJah and others, all spinning throughout the evening in both the Grove and the Pool Club at L.O.A. The night will be headlined by one of dance music’s most compelling international DJs, SNBRN, a former performer at festivals like Coachella, Electric Daisy Carnival, and Ultra, with over 80 million streams on Spotify. SNBRN’s sunset set will take place in the Grove from 8:30-10:30 p.m. The Night Experience will also feature complimentary Tulum-inspired bites, as well as complimentary tequila tastings provided by Komos, with signature cocktails featuring the tequila also available at the bar. Tulum Night Party tickets are available for purchase here for $50 per person, with prices subject to change at the door. For more information, visit www.RooftopLOA.com. Photos and interviews are available upon request. About Rooftop L.O.A.: Located on the roof of The Interlock in West Midtown at 1115 Howell Mill Road, Rooftop L.O.A. (Leave of Absence) is a 38,000-square-foot rooftop consisting of a full-service Restaurant with a garden-inspired outdoor bar, a Pool Cub featuring a 1,200-square-foot resort-style pool heated by solar power, cabanas, and an indoor bar, and a 150-person covered event pavilion. Led by Culinary Director Joseph Trevino, the Restaurant features Coastal-inspired cuisine for dinner, brunch, and late-night. The Pool Club accommodates over 200 people with sun loungers and private cabanas, food and beverage service, and a rotation of events and programming. Equipped with state-of-the-art green technology and operated by Slater Hospitality, the 21+ rooftop experience is Atlanta’s retreat to the extraordinary. Stay in the loop with L.O.A. on Instagram, Facebook, and rooftoploa.com.