Grab it & Gobble: Atlanta Restaurants Offering Thanksgiving Take Out Meals & More

A Thanksgiving Meal You’ll Want to Gobble Down at TWO: 

Thanksgiving is a time to count blessings, not carbs. Just for Thanksgiving, TWO urban licks will be offering Two-Go options that are two good to pass up. Conveniently located on the Atlanta BeltLine, TWO is offering both a la carte and bundle menus, feeding four to six people. Satisfy the whole family’s tastebuds with everything from savory to sweet. Orders must be placed by Wednesday, November 18th at noon and are to be picked up by Wednesday, November 25th at Bully Boy. To place an order call 404.522.4622 or email

A La Carte Menu: 8-10lb. Half Turkey (Brined and Roasted) with Turkey Gravy - $65 White Cheddar Mac & Cheese - $18 Traditional Stuffing - $15 Green Bean Casserole, French Fried Onions - $16 Red Bliss Mashed Potatoes - $15 Candied Yams - $15 Cranberry Compote - $10 Parker House Rolls - $10/Dozen Salmon Chips (8-10 Chips Worth) - $26 9’’ Apple Pie - $28 9” Pumpkin pie - $28 Bundle Menu Option: 8-10 lb Half Turkey (Brined & Roasted) with Turkey Gravy 1 of Each Side Choice of Apple or Pumpkin Pie $190 - Feeds 4-6 People $210 - Includes 2 Bottles of Wine (Choice of White, Red, & Sparkling)

For more information or to make a  reservation, visit  or call  404.522.4622. TWO  urban licks is located at 820 Ralph McGill Blvd. Atlanta, GA 30306. Stay  connected on Twitter at @2urbanlicks and Instagram at @TwoUrbanLicks and on Facebook at  

Celebrate Thanksgiving All Month Long at Red’s Beer Garden: 

Eat, drink, and be FULL! Throughout November, Red’s Beer Garden is giving Atlantans and foodies alike something to be eternally grateful for, The Thanksgiving Dog! Topped with cranberry sauce, mashed potatoes, gravy, and chives, hungry revelers can indulge in Red’s take on all-things Thanksgiving for $8.50. Enhance this tasty Thanksgiving treat by pairing it with the perfect six-pack of beers, including lagers, pilsners, stouts, Saisons, and more. Red’s is open for take-out and patio dining for optimal ways guests can enjoy The Thanksgiving Dog and full menu. Red’s Beer Garden is nestled between Grant Park and East Atlanta in Benteen Park, 1328 Boulevard SE, Atlanta, GA 30315. For more information, visit or call 770-637-2299. Stay connected on Facebook and Instagram at @redsbeergarden.

Easy, Care-free Thanksgiving with Dantanna’s Fully Prepared To-Go Meal: 

With Thanksgiving just around the corner, it’s time to start thinking about what family and friends will want to feast on. With their new Thanksgiving-To-Go offering, Dantanna’s is ready to the cooking for parties of four.  For $160, diners can indulge in a three-course, chef-driven meal and choose a soup or salad, four sides, a 1/2 breast or 1/2 bird flavored with a choice of sage butter roasted, house rubbed and slow hickory smoked, or flash-fried in zero trans-fat soybean oil, and a dessert. Order online at by November 15th.  Dantanna’s Buckhead is located at the  Shops Around Lenox, 3400 Around Lenox Rd NE #304,  Atlanta, GA 30326.For more information, visit   or  call 404.760.8873.  Stay connected on Twitter and Instagram at @dantannas.  

Dantanna’s Thanksgiving To-Go Menu 

Soup or Salad (Choose One) Caesar Salad House Salad Chicken & Sausage Gumbo Pumpkin Bisque Turkey ½ breast or ½ bird (Choice of: sage butter roasted, house rubbed and slow hickory smoked, or flash fried in zero trans-fat soybean oil) House-made Cranberry Sauce Yeast Rolls Brown Gravy Sides (Choose Four) Dressing Roasted Garlic Mashed Potatoes Green Beans Brussels Sprouts Southern Fried Corn Whipped Sweet Potatoes Dessert (Choose One) Chocolate Bourbon Pie Krispy Kreme Bread Pudding

Eat, Drink, and Give Thanks on Thanksgiving at STK: 

Be extra thankful this year with STK Atlanta's Thanksgiving offerings. Starting Wednesday, November 26 through Saturday, November 29 from 11 a.m. to 10 p.m., STK’s Thanksgiving menu is something to gobble about. Known for its signature and seasonal offerings, STK will be serving a roasted turkey special with chestnut cornbread stuffing, green beans, sweet potato, Yukon Gold Potatoes, old school gravy and cranberry orange chutney for $49 per person. Children 12 and under can also enjoy a roasted turkey special with all the trimmings for $29. Guests with a sweet tooth can dive into a Traditional Pumpkin Pie served with Bailey’s whipped cream and vanilla ice cream for $12. STK’s full dinner menu featuring Lobster Mac & Cheese, seafood platters, and an array of cooked-to-perfection filets, delectable sides and much more, will also be available. Bring the family or enjoy the options of takeout and delivery. For more information or to make  a reservation ,visit or call  404-793-0144. Stay connected on Twitter and@eatstk #stkatlanta.

Get Stuffed This Thanksgiving at Kona Grill: 

Give thanks this Thanksgiving at Kona Grill with special seasonal dining options. Beginning Tuesday, November 25 to Saturday, November 29, holiday diners can enjoy a choice between delicious Thanksgiving dishes including Traditional Roasted Turkey Plate: roasted turkey breast, mashed potatoes and cream gravy, brioche stuffing, sautéed green beans, and ginger- yuzu infused cranberry sauce for $24; a Macadamia Nut Turkey Plate:  macadamia nut crusted turkey breast, miso mashed potatoes, shoyu cream sauce, sautéed green beans, and ginger-yuzu infused cranberry sauce for $26; or a Turkey Loco Plate: sautéed turkey patties, a sunny side up egg, cream gravy, whipped sweet potatoes, sautéed green beans, dried cranberry spiced pecans, pumpkin seeds, and and crispy collard greens for $26. Children can enjoy a choice of Thanksgiving trimmings such as the Kids Macadamia Nut or Roasted Turkey plates, served in a bento box with Kona’s signature orange bear, and a children’s beverage for $14. Keep the night sweet with a Macadamia Nut Pie with roasted nuts, coconut flakes, and vanilla ice cream, for just $12. The full Kona grill menu and children's menu will also be available. Kona is open for dine-in, delivery and curbside pickup. For more information or to make a reservation, visit or call 470-226-1540. Stay connected on Instagram at @konagrill and on Facebook at @KonaGrill. 

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