NEW SOUL KITCHEN WHIPS UP CREATIVE PARTY DISHES AND HOLIDAY SPREADS IN BACK-TO-BACK EPISODES


Chef Ahki is packing on the flavor this week when she joins Restaurateur, Entrepreneur and Host Chef Jernard Wells on NEW SOUL KITCHEN to prepare the ultimate party spread this Saturday, December 19 at 9 P.M. ET/8C. The festive meals continue in a new episode featuring Chef Essie Bartels at 9:30 P.M. ET/8:30C, highlighting easy grab-and-go party bites.

Chef Ahki puts her soulful spin on a Veggie Calzone with Sun-Dried Tomatoes and a Zesty Pesto Spread. Chef Jernard whips up his signature New Soul Buffalo Cauliflower with a Vegan Ranch dipping sauce. Then, Chef Essie walks viewers through homemade Tostones and Spicy Guacamole along with Lamb Tacos. Chef Jernard tops things off with his Lollipop Drumsticks with Whiskey Chipotle Sauce.

NEW SOUL KITCHEN is produced by Powerhouse Productions, with Rochelle Brown and Sonia Armstead serving as Executive Producers. For CLEO TV, Susan Henry and Gold Morgan serve as Executives in Charge of Production; Donyell Kennedy-McCullough is Senior Director of Talent & Casting; and Robyn Greene Arrington is Vice President of Original Programming and Production.


For more information about CLEO TV visit www.mycleo.tv and check out CLEO TV YouTube Channel. Viewers can also join the conversation by connecting via social media on Twitter, Instagram, Pinterest and Facebook (@mycleotv) using the hashtag #NEWSOULKITCHEN and #CLEOTV

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