NEW SUMMER MENU TAKES FLIGHT AT FIGHT CLUB ATLANTA IN WEST MIDTOWN

With summer in full swing, Flight Club Atlanta is turning up the flavor. The popular tech-driven Social Darts® destination in West Midtown just dropped a fresh new menu with 13 new dishes, three signature cocktails, and a brunch game that’s stronger than ever.

Known for its cheeky British fairground aesthetic and crowd-pleasing energy, Flight Club isn’t just about scoring bullseyes—it’s about sharing bites, clinking glasses, and making the most of every moment. And the new menu? It’s built for just that.

Chef-driven standouts include braised short rib bao buns, al pastor mini tacos, buttery corn ribs, and smoky BBQ chicken flatbread, plus new platters made for the table like the Butcher Board with skewers and sausage, and a mezze spread with grilled halloumi and falafel. S’mores lovers, don’t sleep on the over-the-top dessert layered with Nutella cream and toasted marshmallow.

“Guests today are looking for bold, unexpected flavors, and we’ve built a menu that delivers just that,” says Jeffrey Martell, National Director of Culinary. “Smoky dry-rubbed wings, buttery corn ribs, and al pastor tacos reimagined with our own twist—it’s vibrant, shareable food that brings people together.”

On the drink front, the new lineup includes the High Tea Sour made with Empress Gin and Earl Grey, a peachy rum sparkler, and Fields Forever—a bright take on the strawberry margarita with Casamigos, basil, and lime. 

Weekend brunch is also getting a major glow-up with Espresso Martini Towers, house-made Bloody Marys and Marias, and Bellinis in six rotating flavors. For a sip with a story, try the G & Tea—an English breakfast tea-inspired cocktail with Hendrick’s Gin, elderflower, and lemon.

Flight Club Atlanta is located at Star Metals, 1055 Howell Mill Rd, Suite 140. For the full menu and reservations, visit flightclubdartsusa.com/atlanta. Follow along on Instagram at @flightclubdartsusa.