Top Trending Diwali Recipes Murukku and Mysore Pak to Try This Festive Season

Diwali, the festival of lights, is just around the corner, and with it comes the excitement of preparing delicious sweets and snacks that bring joy to our celebrations. This year, two recipes have taken the spotlight: Murukku and Mysore Pak. These traditional treats are not only a feast for the taste buds but also a delightful way to share love and happiness with family and friends. In this blog post, we will explore the recipes for these trending Diwali delights, along with some tips to make them perfect for your festive gatherings.

Crispy murukku served on a decorative plate

What is Murukku?

Murukku is a popular Indian snack made from rice flour and urad dal flour, seasoned with spices and shaped into intricate designs. This crunchy treat is often enjoyed during festivals and special occasions, making it a staple in many Indian households. The name "Murukku" translates to "twisted" in Tamil, which perfectly describes its unique shape.

The preparation of Murukku involves mixing the flours with water and spices to form a dough, which is then pressed through a special mold to create the iconic spiral shapes. Once shaped, the Murukku is deep-fried until golden brown, resulting in a crispy and flavorful snack that pairs wonderfully with tea or can be enjoyed on its own.

Delicious Mysore Pak served in a bowl

The Art of Making Murukku

Ingredients

To make Murukku, you will need the following ingredients:

• 2 cups rice flour

• 1 cup urad dal flour

• 1 teaspoon cumin seeds

• 1 teaspoon sesame seeds

• 1 teaspoon red chili powder (adjust to taste)

• Salt to taste

• Water (as needed)

• Oil for deep frying

  
  

Instructions

1. Prepare the Dough: In a large mixing bowl, combine the rice flour, urad dal flour, cumin seeds, sesame seeds, red chili powder, and salt. Gradually add water to form a smooth and pliable dough.

   
   

2. Shape the Murukku: Fill a Murukku maker or a piping bag fitted with a star nozzle with the dough. Squeeze the dough onto a clean surface or parchment paper, forming spiral shapes.

   
   

3. Fry the Murukku: Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully slide the shaped Murukku into the oil. Fry until they turn golden brown and crispy. Remove and drain on paper towels.

   
   

4. Cool and Store: Allow the Murukku to cool completely before storing them in an airtight container. They can be enjoyed for weeks, making them a perfect snack for Diwali gatherings.

   
   

Tips for Perfect Murukku

• Ensure the dough is not too soft or too hard; it should be just right for easy shaping.

• Fry in small batches to maintain the oil temperature and achieve even cooking.

• Experiment with different spices and flavors, such as ajwain or black pepper, to customize your Murukku.

  
  

What is Mysore Pak?

Mysore Pak is a rich and decadent sweet originating from the city of Mysore in Karnataka, India. Made primarily from gram flour (besan), ghee, and sugar, this melt-in-your-mouth delicacy is a must-have during Diwali celebrations. Its unique texture and flavor make it a favorite among sweet lovers.

The history of Mysore Pak dates back to the royal kitchens of Mysore, where it was first prepared for the Mysore Maharaja. Over the years, it has become a beloved treat enjoyed by people across India, especially during festive occasions.

The Recipe for Mysore Pak

Ingredients

To prepare Mysore Pak, gather the following ingredients:

• 1 cup gram flour (besan)

• 1 cup ghee (clarified butter)

• 1 cup sugar

• 1/2 cup water

• A pinch of cardamom powder (optional)

  
  

Instructions

1. Prepare the Sugar Syrup: In a saucepan, combine sugar and water. Heat over medium flame until the sugar dissolves completely. Continue to cook until it reaches a one-string consistency.

   
   

2. Roast the Gram Flour: In a separate pan, heat half of the ghee. Add the gram flour and roast it on low heat until it turns golden brown and aromatic. Be careful not to burn it.

   
   

3. Combine Ingredients: Once the gram flour is roasted, gradually add the sugar syrup to the pan, stirring continuously to avoid lumps. Cook for a few minutes until the mixture thickens.

   
   

4. Add Ghee: Slowly add the remaining ghee, a little at a time, while stirring continuously. Keep cooking until the mixture starts to leave the sides of the pan.

   
   

5. Set the Mysore Pak: Pour the mixture into a greased plate or tray and spread it evenly. Allow it to cool for a few minutes before cutting it into squares or diamonds.

   
   

6. Serve and Enjoy: Once cooled, serve the Mysore Pak to your family and friends, and watch them relish this delightful sweet!

   
   

Tips for Perfect Mysore Pak

• Use high-quality ghee for the best flavor and texture.

• Ensure the sugar syrup reaches the right consistency; this is crucial for achieving the perfect Mysore Pak.

• Experiment with adding nuts or dried fruits for added texture and flavor.

  
  

Trending Footwear: Water Jet Shoes

As we celebrate Diwali, it's not just the kitchen that is buzzing with activity. The fashion world is also witnessing some exciting trends. One of the top trending searches over the past week has been water jet shoes. These innovative footwear options are designed to provide a unique experience, combining style with functionality.

Are Water Jet Shoes Real?

With the rise in interest, many are asking, "Are water jet shoes real?" The answer is yes! These shoes are equipped with water propulsion technology, allowing wearers to glide over water surfaces. While they may sound like something out of a sci-fi movie, they are indeed a reality and are gaining popularity among adventure enthusiasts.

Fashion Trend: Pleated Pants

In addition to culinary delights and innovative footwear, fashion trends are also making waves. Recently, the question "Are pleated pants back in style?" has been trending. With search interest reaching an all-time high in September, it seems that pleated pants are making a comeback in the fashion scene.

Embracing the Trend

Pleated pants offer a classic yet modern look, making them versatile for various occasions. Whether paired with a casual tee or dressed up with a blazer, pleated pants can elevate any outfit. As we prepare for festive gatherings, consider incorporating this trend into your wardrobe for a stylish and comfortable look.

Conclusion

As Diwali approaches, the excitement of preparing traditional recipes like Murukku and Mysore Pak fills the air. These delightful treats not only satisfy our taste buds but also bring families together in celebration. Alongside these culinary trends, the fashion world is buzzing with the return of pleated pants and the innovative concept of water jet shoes.

This festive season, embrace the joy of cooking and the thrill of fashion. Whether you’re whipping up a batch of crispy Murukku or indulging in rich Mysore Pak, let the spirit of Diwali shine through in every aspect of your celebrations. Happy Diwali!