You had me (and the Kardashians) at vegan cookie dough!

You had me (and the Kardashians) at vegan cookie dough

Cookie dough is a booming business! It’s become even more popular with healthier, plant-based options like EatPastry. The Kardashians and Ariana Grande have shared their LOVE for the brand as a sweet snack and Kim Kardashian has noted it as her all time favorite cookie dough! They’re the original vegan cookie dough, established in 2008.

This is no ordinary cookie dough but rather an elevated experience. The founders are highly-skilled pastry chefs who attended The French Culinary Institute in New York City (now the International Culinary Center). They started in a garage in 2007 when no one was talking about veganism and now are a mainstay for celebs and everyday consumers. Any way you enjoy it, raw or for baking, it's like nothing else out there (you wouldn't know it's vegan and rivals the big brands!).

The cookie dough is made with heat-treated flour and without eggs, so it’s safe to eat raw. It’s also available in a gluten-free option and all flavors and varieties are non-GMO.

If you’re vegan or not, this is a better-for-you version that tastes like just like the cookie dough you grew up eating. It’s great for snacking and making delicious desserts like batches of chocolate chip cookies or cake pops. EatPastry proves that you can make a small change in your diet to improve what you eat without sacrificing taste! Enjoy the bite-sized protein options (5 grams of plant-based protein, 4 grams of fiber, no refined sugar) and skip the spoon!

The newest product is single-serve cups with amazing flavors highlighted below. I’m happy to get a sample in your hands for review. Meanwhile, check out these scrumptious recipes (with a great fall dessert for a no-bake cookie dough pumpkin pie).

Run out to your local Whole Foods or check the store locator for a store near you.