City Winery Announces The Return of Tomato and Vine! 🍷


This August, City Winery brings back their annual month-long celebration of tomato and wine pairings in The Barrel Room Restaurant & Wine Bar during Tomato & Vine. Beginning, Thursday, August 1st through Saturday, August 31st, Chef du Cuisine Jasmine Brayboy invites guests to explore rich, robust tomato dishes, one of wine’s oldest culinary companions, along with hand-selected pairings by Beverage Director James Brim. Each week will feature a special tomato-based appetizer, entrée and accompanying wines. For more information about City Winery visit https://citywinery.com/atlanta/.

City Winery’s Tomato & Vine Menu

Week 1 – August 1st-10th
 Soup: Old Fashioned Tomato Soup featuring Roma Tomatoes Wine: Sweet & Simple Red 2017, Lumpkin County, GA Appetizer: Open-Faced Tomato with Cucumber Spread Wine: Vidal Blanc 2018, Dahlonega, GA

Week 2 – August 11th-17th

 Soup: Tomato Bisque featuring a Blend of Heirloom Tomatoes Wine: Rosé of Syrah, 2018, Mendocino, CA Entrée: Tomato and Avocado Burrata Flatbread Wine: Pinot Noir, 2018, Sta. Rita Hills, CA

Week 3 – August 18th-25th
 Appetizer: Sesame Tomato Cucumber Salad Wine: Stainless Steel Chardonnay, 2018, Kaya Vineyards, Dahlonega, GA 
Entrée: Spiced Tomato and Chickpea Flatbread Wine: Syrah, 2016, Chalk Hill, Sonoma County, CA

Week 4 – August 25th-31st 
 Appetizer: Tarte a` la Tomate Wine: Viognier, 2018, Dahlonega Plateau, GA Entrée: Pasta Puttanesca with Fettuccine Wine: Grenache, 2017, Mendocino, CA

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