RAY’S AT KILLER CREEK SHOWCASES NAPA VALLEY WINERIES SEPT. 26
Enjoy a Six-Course Dinner from Executive Chef Mike Fuller Paired With
Selections from Far Niente and Nickel & Nickel Wineries
Ray's at Killer Creek invites lovers of great food and drink to enjoy an evening of exceptional wines at its Far Niente and Nickel & Nickel Wine Dinner on Thursday, Sept. 26. This not-to-be-missed experience pairs a six-course menu of seafood and creative Southern cuisine from executive chef Mike Fuller with six standout selections from Napa Valley’s celebrated Far Niente Winery and Nickel & Nickel Winery.
Far Niente, originally founded in 1885, closed its doors during Prohibition but returned 60 years later when Gil and Beth Nickel purchased the winery in 1979, restoring its 19th-century splendor. Today, it continues to produce renowned, estate-bottled Napa Valley chardonnay and cabernet sauvignon wines.
Nickel & Nickel, located in Oakville, was established in 1997 by the partners behind Far Niente’s successful restoration. Over the past 22 years, it has developed a sterling reputation as one of Napa Valley’s premier producers of 100 percent varietal, single-vineyard wines.
Tickets to the 6:30 p.m. dinner are $120 per person (excluding tax and gratuity). For reservations, call 770-649-0064.
Thursday, Sept. 26, 2019
Reception at 6:30 p.m., followed by dinner
Ray’s at Killer Creek
1700 Mansell Road
Alpharetta, GA 30009
First Course Lobster bao buns with chile and soy Far Niente chardonnay
Second Course Peekytoe crab soba noodles En Route pinot noir
Third Course Fig and duck prosciutto with dandelion greens Nickel & Nickel Bear Flat merlot
Fourth Course Bone marrow and mushroom tart Bella Union cabernet sauvignon
Fifth Course A5 Kobe strip steak with peppercorn-herb and Stilton potato chips Nickel & Nickel Rock Cairn cabernet sauvignon
Dessert Berries in sabayon-sweet biscuit Far Niente Dolce Gold blend