Discover the Exciting New Brunch Offerings at Ette Hotel's Salt & The Cellar

ette, a luxury hotel destination located minutes from Walt Disney World® Resort, is pleased to introduce Saturday and Sunday brunch at Salt & The Cellar by Michelin Starred Chef, Akira Back. Expertly curated to provide guests with a decadent dining experience, the extensive menu promises a culinary journey unlike any other.  

At ette’s Salt & The Cellar, the culinary artistry of Akira Back and unparalleled service create memorable guest experiences. The menu presents artful innovation, distinct flavor profiles and elevated brunch classics. Served every Saturday and Sunday from 11 a.m. to 2 p.m., ette brunch offers guests a reimagined weekend indulgence in a setting of elegance and luxury. Reservations can be made here.

Guests are invited to enjoy an array of menu offerings that blend timeless brunch classics with ette’s signature flair. The ette benedict reinvents the traditional favorite with poached eggs, turkey bacon, velvety hollandaise and avocado on a toasted english muffin paired with a fresh, mixed green salad. Replace turkey bacon with smoked salmon for the savory ette Norwegian dish. Available to complement these dishes are mixed berries, ette potatoes and chicken apple sausage, among others.

Elevated entrees, including the lobster roll and croque monsieur, are presented on the menu. The decadent lobster roll is paired with truffle aioli and avocado on brioche. Luxurious enhancements available include shaved black truffle and caviar. Made with A5 Wagyu and melted gruyère gratiné, the croque monsieur delivers indulgence. Each dish is thoughtfully plated and crafted to delight guests’ palates.

“At ette, we are committed to redefining the standards of culinary excellence," said Alex Ekbatani, president and owner of the ette hotel. “The introduction of the new brunch menu reflects our promise to deliver elevated, high-quality experiences. We look forward to sharing these dishes with our guests.”

Guests are invited to enjoy an exquisite brunch and bask in the sun at ette hotel's poolside oasis. Those who spend $75 or more at brunch, excluding tax and gratuity, will receive a complimentary day pass to access ette’s resort-style pool, an $80 value. 

For the full ette brunch menu, please visit here.

The ette hotel is a luxury boutique property in Orlando, Florida, located just steps from the gates of Walt Disney World® Resort. Custom designed with impeccable taste and attention to detail, ette presents guests with a transformative experience. In an area consumed by the energy of theme parks, guests can escape to an oasis of relaxation. Guided by its foundation, ette, which stands for earthy, true, timeliness and elegant, stimulates a sense of serenity within its walls. Signature amenities at ette include its lavish spa, resort style pool, technologically advanced fitness center and one-of-a-kind laundry museum. Lifestyle in-room product partnerships such as Le Labo shampoo and conditioner, Italian Frette linens and towels, Nespresso coffee and Compartes’ handcrafted gourmet chocolate at ette add to the guest experience. Decadent dining is available on site at the Salt & The Cellar, a Michelin Starred Chef Akira Back restaurant. A curated bar comprised of diverse spirits from around the globe creates an elevated cocktail experience, aligning with the sophistication of the menu. The LIPA open-air, rooftop lounge offers a private dining and entertainment space with panoramic views of the nightly Walt Disney World® Resort fireworks. Awarded a MICHELIN Key in 2024, ette continues to enhance its offerings, granting guests an exquisite, memorable experience. ette is a proud member of Preferred Resorts and Hotels. For more information and to book your stay, visit https://ettehotels.com/. Follow along on Instagram and Facebook.