Puttshack, Atlanta’s best interactive mini-golf experience, is announcing a new menu that is sure to be everyone’s cup of “tee”. For starters, golfers can enjoy the new Dip Duo, an eggplant baba ganoush dish with roasted red pepper and walnut muhammara dips, chargrilled pita, fresh veggies, and a house cooked chip medley.
Guests with a sweet tooth will delight in the new dessert offerings, including the French Quarter Crème Brulee, an espresso based Crème Brulee presented alongside cinnamon sugared beignets with caramel and dark chocolate dipping sauces; or the Sticky Toffee Banana Cake, served with vanilla bean gelato and a banana butterscotch sauce.
From start to finish, and every delicious entree in between, Puttshack’s culinary experience makes each dish a mouthwatering adventure. Paired with a few rounds on the vibrant, high-tech mini-golf courses, Puttshack is the best “eatertainment” spot in town and there’s no ifs, ands, or putts about it. Puttshack is open starting at 11 a.m. all week long, and their new menu will be available for lunch and dinner.
Puttshack Atlanta can be located at 1115 Howell Mill Rd. Atlanta, GA 30318. For more information, please call 404.738.7888 or visit puttshack.com. Stay connected on Instagram & Twitter @Puttshack.
